苯乙酸丙酯

Name: 苯乙酸丙酯
Brand: 济南圣和化工有限公司

CAS 4606-15-9C11H14O2MW 178.23

苯乙酸丙酯（CAS 4606-15-9）属有机化学品类产品，分子式 C11H14O2，分子量 178.23。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	4606-15-9
分子式	C11H14O2
分子量	178.23
沸点	240.00 °C. @ 753.00 mm Hg
LogP	2.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

苯乙酸丙酯主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需苯乙酸丙酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

苯乙酸丙酯的 CAS 号是多少？

苯乙酸丙酯的 CAS 号为 4606-15-9。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

苯乙酸丙酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Propyl phenylacetate · CAS 4606-15-9 · C11H14O2. UNII 597S2W2M87. Boiling Point: 240.00 °C. @ 753.00 mm Hg; Boiling Point: 253 °C; Density: 0.985-0.995 (15.5 °C).

Identification

CAS Registry Number	4606-15-9
PubChem CID	221641
Molecular formula	C11H14O2
IUPAC name	propyl 2-phenylacetate
UNII (FDA)	597S2W2M87
FEMA number	2955
JECFA number	1010

Computed Descriptors

Molecular Weight	178.23
XLogP3	2.8
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	5
Exact Mass	178.099379685
Monoisotopic Mass	178.099379685
Topological Polar Surface Area	26.3
Heavy Atom Count	13
Formal Charge	0

Physical & Chemical Properties

Boiling Point	240.00 °C. @ 753.00 mm Hg
Boiling Point	253 °C
Density	0.985-0.995 (15.5 °C)
Refractive Index	1.489-1.497

Physical description & handling notes

Colourless liquid; honey-like, but fresh and light, fruity apricot-rose type odour
very slightly
Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (91 / 91)

GHS Hazard Classification

GHS notification summary	100% (91 / 91)

This chemical does not meet GHS hazard criteria for 100% (91 of 91) of all reports.

Reported as not meeting GHS hazard criteria by 91 of 91 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Benzeneacetic acid, propyl ester: INACTIVE

Synonyms

Propyl phenylacetate; propyl 2-phenylacetate; Benzeneacetic acid, propyl ester; Propyl benzeneacetate; Acetic acid, phenyl-, propyl ester; FEMA No. 2955; UNII-597S2W2M87; NSC 6579; NSC-6579; EINECS 225-012-5; 597S2W2M87; AI3-22217; DTXSID9063534; PROPYL PHENYLACETATE [FHFI]; Acetic acid, phenyl-, propyl ester (8CI); RefChem:176515

Frequently Asked Questions

What are the CAS number and molecular formula of Propyl phenylacetate?

CAS 4606-15-9; molecular formula C11H14O2; molecular weight — g/mol.

What other names is Propyl phenylacetate known by?

Propyl phenylacetate, propyl 2-phenylacetate, Benzeneacetic acid, propyl ester, Propyl benzeneacetate, Acetic acid, phenyl-, propyl ester, FEMA No. 2955.

What is the regulatory status of Propyl phenylacetate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Propyl phenylacetate classified as hazardous?

100% of GHS notifications report no hazard classification (91 of 91).

What are the key physical properties of Propyl phenylacetate?

Boiling Point: 240.00 °C. @ 753.00 mm Hg; Boiling Point: 253 °C; Density: 0.985-0.995 (15.5 °C); Refractive Index: 1.489-1.497.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.