庚酸丙酯

Name: 庚酸丙酯
Brand: 济南圣和化工有限公司

CAS 7778-87-2C10H20O2MW 172.26主营产品

本页收录庚酸丙酯，CAS 登记号为 7778-87-2，分子式 C10H20O2，分子量 172.26，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	7778-87-2
分子式	C10H20O2
分子量	172.26
熔点	-63.5 °C
沸点	207.00 to 208.00 °C. @ 760.00 mm Hg
LogP	3.5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

庚酸丙酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：庚酸丙酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需庚酸丙酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

庚酸丙酯的 CAS 号是多少？

庚酸丙酯的 CAS 号为 7778-87-2。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

庚酸丙酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

PROPYL HEPTANOATE is identified by CAS 7778-87-2, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 43257OA2O9; ChEBI 179536; InChIKey UWZVPQKWYFZLLW-UHFFFAOYSA-N. Boiling Point: 207.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 206-208 °C; Melting Point: -63.5 °C.

Identification

CAS Registry Number	7778-87-2
PubChem CID	229377
Molecular formula	C10H20O2
Molecular weight	172.15 g/mol
IUPAC name	propyl heptanoate
InChIKey	UWZVPQKWYFZLLW-UHFFFAOYSA-N
UNII (FDA)	43257OA2O9
ChEBI ID	CHEBI:179536
FEMA number	2948
JECFA number	168

Computed Descriptors

Molecular Weight	172.26
XLogP3	3.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	8
Exact Mass	172.146329876
Monoisotopic Mass	172.146329876
Topological Polar Surface Area	26.3
Heavy Atom Count	12
Formal Charge	0

Physical & Chemical Properties

Boiling Point	207.00 to 208.00 °C. @ 760.00 mm Hg
Boiling Point	206-208 °C
Melting Point	-63.5 °C
Density	0.85705 (20 °C)
Refractive Index	1.4160-1.41894

Physical description & handling notes

Liquid
colourless liquid with an ethereal odour
soluble in most organic solvents; insoluble in water
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (91 / 91)

GHS Hazard Classification

GHS notification summary	100% (91 / 91)

This chemical does not meet GHS hazard criteria for 100% (91 of 91) of all reports.

Reported as not meeting GHS hazard criteria by 91 of 91 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

Propyl heptanoate; Heptanoic acid, propyl ester; Propyl heptoate; Propyl heptylate; n-propyl heptanoate; n-Propyl n-heptanoate; FEMA No. 2948; UNII-43257OA2O9; EINECS 231-917-6; NSC-23045; 43257OA2O9; AI3-30737; PROPYL HEPTANOATE [FHFI]; DTXSID90228397; NSC 23045; RefChem:176495

Frequently Asked Questions

What are the CAS number and molecular formula of PROPYL HEPTANOATE?

CAS 7778-87-2; molecular formula C10H20O2; molecular weight 172.15 g/mol.

What other names is PROPYL HEPTANOATE known by?

Propyl heptanoate, Heptanoic acid, propyl ester, Propyl heptoate, Propyl heptylate, n-propyl heptanoate, n-Propyl n-heptanoate.

What is the regulatory status of PROPYL HEPTANOATE?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is PROPYL HEPTANOATE classified as hazardous?

100% of GHS notifications report no hazard classification (91 of 91).

What are the key physical properties of PROPYL HEPTANOATE?

Boiling Point: 207.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 206-208 °C; Melting Point: -63.5 °C; Density: 0.85705 (20 °C).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.