Polyvinylpolypyrrolidone cross-linked (CAS 25249-54-1) — formula C6H9NO, molecular weight 111.14.
| CAS Number | 25249-54-1 |
|---|---|
| Molecular Formula | C6H9NO |
| Molecular Weight | 111.14 |
| Melting Point | 13 °C |
| Boiling Point | 96 °C @ 14 mm Hg; 193 °C @ 400 mm Hg |
| LogP | 0.4 |
Polyvinylpolypyrrolidone cross-linked is a chemical compound with CAS registry number 25249-54-1 and molecular formula C6H9NO (molecular weight 111.14).
CAS number: 25249-54-1
Its molecular formula C6H9NO comprises 6 C, 9 H, 1 N, 1 O atoms.
Also known as: Polyvinylpolypyrrolidone cross-linked · 交联聚乙烯聚吡咯烷酮
The CAS registry number of Polyvinylpolypyrrolidone cross-linked is 25249-54-1.
Molecular formula C6H9NO, molecular weight 111.14.
It is also registered under: Polyvinylpolypyrrolidone cross-linked, 交联聚乙烯聚吡咯烷酮.
Independent reference data for Polyvinylpolypyrrolidone cross-linked (CAS 25249-54-1), compiled from public chemistry databases.
| CAS Registry Number | 25249-54-1 |
|---|---|
| PubChem CID | 6917 |
| Molecular formula | C6H9NO |
| IUPAC name | 1-ethenylpyrrolidin-2-one |
| UNII (FDA) | 76H9G81541 |
| Molecular Weight | 111.14 |
|---|---|
| XLogP3 | 0.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 111.068413911 |
| Monoisotopic Mass | 111.068413911 |
| Topological Polar Surface Area | 20.3 |
| Heavy Atom Count | 8 |
| Boiling Point | 96 °C @ 14 mm Hg; 193 °C @ 400 mm Hg |
|---|---|
| Boiling Point | at 1.3kPa: 90-93 °C |
| Boiling Point | 194 °F |
| Melting Point | 13 °C |
| Melting Point | 57 °F |
| Flash Point | 95 °C |
| Flash Point | 100.5 °C (213 °F) open cup |
| Flash Point | 95 °C closed cup |
| Flash Point | 93 °C |
| Flash Point | 199.4 °F |
88-12-0; N-VINYL-2-PYRROLIDONE; 1-Vinyl-2-pyrrolidone; 1-Vinyl-2-pyrrolidinone; Vinylpyrrolidone; 1-ethenylpyrrolidin-2-one; 2-Pyrrolidinone, 1-ethenyl-; Vinylbutyrolactam; Vinylpyrrolidinone; 1-Vinylpyrrolidinone; 1-Ethenyl-2-pyrrolidinone; DTXSID2021440; DTXCID101440; RefChem:1092137; 201-800-4; 1-vinylpyrrolidin-2-one
| Regulatory & Food Contact | FDA Substance added to food: PROCESSING AID, SURFACE-FINISHING AGENT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS POLYVINYL POLYPYRROLIDONE CIR / INCI: Antistatic; Film forming; Binding; Emulsion stabilizing; Hair fixing |
|---|---|
| GHS notification summary | 0.1% (1 / 963) |
| GHS notification summary | 0.1% (1 / 963) |
|---|---|
| Reported hazard statements | H302, H312, H318, H332, H335, H351, H373, H311 |
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H312: Harmful in contact with skin [Warning Acute toxicity, dermal]
PVP-K30 · CAS 25249-54-1 · C6H9NO. UNII 76H9G81541. Boiling Point: 96 °C @ 14 mm Hg; 193 °C @ 400 mm Hg; Boiling Point: at 1.3kPa: 90-93 °C; Boiling Point: 194 °F.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
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