济南圣和化工主营供应 Polyvinylpolypyrrolidone cross-linked（CAS 25249-54-1），归类于Other Food Additives，分子式 C6H9NO，分子量 111.14。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 25249-54-1 |
|---|---|
| 分子式 | C6H9NO |
| 分子量 | 111.14 |
| 熔点 | 13 °C |
| 沸点 | 96 °C @ 14 mm Hg; 193 °C @ 400 mm Hg |
| LogP | 0.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Other Food Additives |
| 类别 | Other Food Additives |
Other Food Additives
Polyvinylpolypyrrolidone cross-linked在Other Food Additives领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供货能力：Polyvinylpolypyrrolidone cross-linked 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
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Polyvinylpolypyrrolidone cross-linked 的 CAS 号为 25249-54-1。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Other Food Additives。
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PVP-K30 · CAS 25249-54-1 · C6H9NO. UNII 76H9G81541. Boiling Point: 96 °C @ 14 mm Hg; 193 °C @ 400 mm Hg; Boiling Point: at 1.3kPa: 90-93 °C; Boiling Point: 194 °F.
| CAS Registry Number | 25249-54-1 |
|---|---|
| PubChem CID | 6917 |
| Molecular formula | C6H9NO |
| IUPAC name | 1-ethenylpyrrolidin-2-one |
| UNII (FDA) | 76H9G81541 |
| Molecular Weight | 111.14 |
|---|---|
| XLogP3 | 0.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 111.068413911 |
| Monoisotopic Mass | 111.068413911 |
| Topological Polar Surface Area | 20.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 96 °C @ 14 mm Hg; 193 °C @ 400 mm Hg |
|---|---|
| Boiling Point | at 1.3kPa: 90-93 °C |
| Boiling Point | 194 °F |
| Melting Point | 13 °C |
| Melting Point | 57 °F |
| Flash Point | 95 °C |
| Flash Point | 100.5 °C (213 °F) open cup |
| Flash Point | 95 °C closed cup |
| Flash Point | 93 °C |
| Flash Point | 199.4 °F |
| Regulatory & Food Contact | FDA Substance added to food: PROCESSING AID, SURFACE-FINISHING AGENT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS POLYVINYL POLYPYRROLIDONE CIR / INCI: Antistatic; Film forming; Binding; Emulsion stabilizing; Hair fixing |
|---|---|
| GHS notification summary | 0.1% (1 / 963) |
| GHS notification summary | 0.1% (1 / 963) |
|---|---|
| Reported hazard statements | H302, H312, H318, H332, H335, H351, H373, H311 |
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H312: Harmful in contact with skin [Warning Acute toxicity, dermal]
88-12-0; N-VINYL-2-PYRROLIDONE; 1-Vinyl-2-pyrrolidone; 1-Vinyl-2-pyrrolidinone; Vinylpyrrolidone; 1-ethenylpyrrolidin-2-one; 2-Pyrrolidinone, 1-ethenyl-; Vinylbutyrolactam; Vinylpyrrolidinone; 1-Vinylpyrrolidinone; 1-Ethenyl-2-pyrrolidinone; DTXSID2021440; DTXCID101440; RefChem:1092137; 201-800-4; 1-vinylpyrrolidin-2-one
CAS 25249-54-1; molecular formula C6H9NO; molecular weight — g/mol.
88-12-0, N-VINYL-2-PYRROLIDONE, 1-Vinyl-2-pyrrolidone, 1-Vinyl-2-pyrrolidinone, Vinylpyrrolidone, 1-ethenylpyrrolidin-2-one.
Documented regulatory listings: FDA Substance added to food: PROCESSING AID, SURFACE-FINISHING AGENT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; POLYVINYL POLYPYRROLIDONE.
0.1% of GHS notifications report no hazard classification (1 of 963).
Boiling Point: 96 °C @ 14 mm Hg; 193 °C @ 400 mm Hg; Boiling Point: at 1.3kPa: 90-93 °C; Boiling Point: 194 °F; Melting Point: 13 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.