胡椒基异丁酸酯

胡椒基异丁酸酯（CAS 5461-08-5）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的记载用途

Used as a flavoring agent; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

Piperonyl isobutyrate; 5461-08-5; Piperonyl 2-methylpropanoate; Heliotropyl 2-methylpropanoate; Y8HBR1ACYA; FEMA No. 2913; NSC-23947; PROPANOIC ACID, 2-METHYL-, 1,3-BENZODIOXOL-5-YLMETHYL ESTER; DTXSID8063917; 2H-1,3-benzodioxol-5-ylmethyl 2-methylpropanoate; RefChem:174463; DTXCID1041762; 1,3-benzodioxole-5-methanol isobutyrate; 226-745-3; 229-993-0; 1,3-Benzodioxol-5-ylmethyl 2-methylpropanoate

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.8% (11 / 1399)

GHS 危害分类

GHS notification summary	0.8% (11 / 1399)
Reported hazard statements	H302 (99.2%)

This chemical does not meet GHS hazard criteria for 0.8% (11 of 1399) of reports.

H302 (99.2%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

piperonyl isobutyrate · CAS 5461-08-5 · C12H14O4. UNII Y8HBR1ACYA.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。