济南圣和化工主营供应 Phenylethyl anthranilate（CAS 133-18-6），归类于Flavors，分子式 C15H15NO2，分子量 241.11 g/mol。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 133-18-6 |
|---|---|
| 分子式 | C15H15NO2 |
| 分子量 | 241.11 g/mol |
| 熔点 | 42 °C |
| LogP | 4.2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
Phenylethyl anthranilate主要应用于Flavors。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供货能力：Phenylethyl anthranilate 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 Phenylethyl anthranilate 以外的配套原料，也欢迎一并列出需求清单。
Phenylethyl anthranilate 的 CAS 号为 133-18-6。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Phenylethyl anthranilate is identified by CAS 133-18-6, molecular formula C15H15NO2 and molecular weight 241.11 g/mol. UNII 8HBK71OD81; ChEBI 191913; InChIKey PXWNBAGCFUDYBE-UHFFFAOYSA-N. Melting Point: 42 °C.
| CAS Registry Number | 133-18-6 |
|---|---|
| PubChem CID | 8615 |
| Molecular formula | C15H15NO2 |
| Molecular weight | 241.11 g/mol |
| IUPAC name | 2-phenylethyl 2-aminobenzoate |
| InChIKey | PXWNBAGCFUDYBE-UHFFFAOYSA-N |
| UNII (FDA) | 8HBK71OD81 |
| ChEBI ID | CHEBI:191913 |
| FEMA number | 2859 |
| JECFA number | 1543 |
| Molecular Weight | 241.28 |
|---|---|
| XLogP3 | 4.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 241.110278721 |
| Monoisotopic Mass | 241.110278721 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Melting Point | 42 °C |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 69.8% (90 / 129) |
| GHS notification summary | 69.8% (90 / 129) |
|---|---|
| Reported hazard statements | H315 (30.2%), H319 (30.2%), H335 (30.2%), H400 (30.2%) |
This chemical does not meet GHS hazard criteria for 69.8% (90 of 129) of all reports.
H315 (30.2%): Causes skin irritation [Warning Skin corrosion/irritation]
PHENETHYL ANTHRANILATE; 2-Phenylethyl 2-aminobenzoate; Phenylethyl anthranilate; Benzylcarbinyl anthranilate; Benzoic acid, 2-amino-, 2-phenylethyl ester; Anthranilic acid, phenethyl ester; 2-Phenylethyl o-aminobenzoate; 2-Phenylethyl-o-aminobenzoate; beta-Phenethyl-o-aminobenzoate; FEMA No. 2859; NSC 66441; CCRIS 4695; DTXSID5025861; EINECS 205-098-0; beta-Phenylethyl anthranilate; UNII-8HBK71OD81
CAS 133-18-6; molecular formula C15H15NO2; molecular weight 241.11 g/mol.
PHENETHYL ANTHRANILATE, 2-Phenylethyl 2-aminobenzoate, Phenylethyl anthranilate, Benzylcarbinyl anthranilate, Benzoic acid, 2-amino-, 2-phenylethyl ester, Anthranilic acid, phenethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
69.8% of GHS notifications report no hazard classification (90 of 129).
Melting Point: 42 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.