PHENYL ETHYL FORMATE

Independent reference data for PHENYL ETHYL FORMATE (CAS 104-62-1), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

2-Phenylethyl formate; Phenethyl formate; 104-62-1; Formic acid, 2-phenylethyl ester; Phenethyl alcohol, formate; Benzylcarbinyl formate; Phenylethyl formate; 2-Phenethyl formate; 2-Phenethyl methanoate; Benzeneethanol, formate; Formic Acid Phenethyl Ester; Benzylcarbinyl methanoate; FORMIC ACID, PHENETHYL ESTER; FEMA No. 2864; 2-Fenylethylester kyseliny mravenci; MFCD00021046

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	97.6% (1562 / 1601)

GHS hazard classification

GHS notification summary	97.6% (1562 / 1601)

This chemical does not meet GHS hazard criteria for 97.6% (1562 of 1601) of all reports.

Reported as not meeting GHS hazard criteria by 1562 of 1601 companies (only 2.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

What the public record says

phenethyl formate is identified by CAS 104-62-1, molecular formula C9H10O2 and molecular weight 150.07 g/mol. UNII 3X97A637DJ; ChEBI 87417; InChIKey IKDIJXDZEYHZSD-UHFFFAOYSA-N. Boiling Point: 226.00 °C. @ 760.00 mm Hg; Boiling Point: 226 °C; Density: 1.056-1.065.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.