✉ info@591daili.com☎ +86-18553102138
📞 WhatsApp中文
Home › Product Catalog › Phenethylamine

Phenethylamine

CAS 64-04-0C8H11NMW 121.09 g/mol

Phenethylamine (CAS 64-04-0) — formula C8H11N, molecular weight 121.09 g/mol.

Product Overview

CAS Number64-04-0
Molecular FormulaC8H11N
Molecular Weight121.09 g/mol
Melting Point-60
Boiling Point197.5
LogP1.4
ApplicationsUses: Used for organic synthesis and as a lab reagent and scintillation counter (CO2 absorber), [HSDB] Similar to amphetamine in pharmacological properties, Present in oil of bitter almonds and normal human urine, [Merck Index] Used as a flavoring agent, [INCHEM], Organic synthesis, laboratory reagent, scintillation counter (CO2 absorber), Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing:, Prepd by reducing benzyl cyanide with sodium and alc:, Johnson, Guest, Am. Chem. J. 42 346 (1909), or by reduction with raney nickel:, Robinson, Snyder, Org. Syn. Coll. Vol. III 720 (1955)., From phenylethyl alcohol and ammonia under pressure., Formulations, Preparations: Grades: Technical, scintillation., General Manufacturing Information: Benzeneethanamine: ACTIVE, beta-Phenylethylamine can be viewed as the parent compound of the sympathomimetic amines, consisting of a benzene ring and an ethylamine side chain.

Applications

Documented applications: Uses: Used for organic synthesis and as a lab reagent and scintillation counter (CO2 absorber), [HSDB] Similar to amphetamine in pharmacological properties, Present in oil of bitter almonds and normal human urine, [Merck Index] Used as a flavoring agent, [INCHEM], Organic synthesis, laboratory reagent, scintillation counter (CO2 absorber), Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing:, Prepd by reducing benzyl cyanide with sodium and alc:, Johnson, Guest, Am. Chem. J. 42 346 (1909), or by reduction with raney nickel:, Robinson, Snyder, Org. Syn. Coll. Vol. III 720 (1955)., From phenylethyl alcohol and ammonia under pressure., Formulations, Preparations: Grades: Technical, scintillation., General Manufacturing Information: Benzeneethanamine: ACTIVE, beta-Phenylethylamine can be viewed as the parent compound of the sympathomimetic amines, consisting of a benzene ring and an ethylamine side chain..

Technical Profile

What this product is

Phenethylamine is a chemical compound with CAS registry number 64-04-0 and molecular formula C8H11N (molecular weight 121.09 g/mol).

Identification

CAS number: 64-04-0

Its molecular formula C8H11N comprises 8 C, 11 H, 1 N atoms.

Also known as: Phenethylamine · 苯乙胺

Frequently Asked Questions

What is the CAS number of Phenethylamine?

The CAS registry number of Phenethylamine is 64-04-0.

What is the molecular formula and molecular weight of Phenethylamine?

Molecular formula C8H11N, molecular weight 121.09 g/mol.

What other names is Phenethylamine known by?

It is also registered under: Phenethylamine, 苯乙胺.

What are the documented applications of Phenethylamine?

Recorded applications: Uses: Used for organic synthesis and as a lab reagent and scintillation counter (CO2 absorber), [HSDB] Similar to amphetamine in pharmacological properties, Present in oil of bitter almonds and normal human urine, [Merck Index] Used as a flavoring agent, [INCHEM], Organic synthesis, laboratory reagent, scintillation counter (CO2 absorber), Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing:, Prepd by reducing benzyl cyanide with sodium and alc:, Johnson, Guest, Am. Chem. J. 42 346 (1909), or by reduction with raney nickel:, Robinson, Snyder, Org. Syn. Coll. Vol. III 720 (1955)., From phenylethyl alcohol and ammonia under pressure., Formulations, Preparations: Grades: Technical, scintillation., General Manufacturing Information: Benzeneethanamine: ACTIVE, beta-Phenylethylamine can be viewed as the parent compound of the sympathomimetic amines, consisting of a benzene ring and an ethylamine side chain..

PubChem Public Data

Independent reference data for Phenethylamine (CAS 64-04-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号64-04-0
PubChem CID1001
分子式C8H11N
分子量121.09 g/mol
IUPAC 名称2-phenylethanamine
InChIKeyBHHGXPLMPWCGHP-UHFFFAOYSA-N
UNII(FDA)327C7L2BXQ
ChEBI 编号CHEBI:18397
FEMA 编号3220
JECFA 编号1589

Computed descriptors

Molecular Weight121.18
XLogP31.4
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count2
Exact Mass121.089149355
Monoisotopic Mass121.089149355
Topological Polar Surface Area26
Heavy Atom Count9

Physicochemical values on record

Boiling Point197.5
Boiling Point197.5 °C
Boiling PointBP: 194.5-195 °C
Boiling PointBP: 204 °C
Boiling Point194.00 to 195.00 °C. @ 760.00 mm Hg
Boiling Point194-195 °C
Melting Point-60
Melting Point<0 °C
Flash Point81 °C (178 °F) - closed cup
Density0.9640 g/cu cm at 25 °C

Synonyms and trade names

Phenethylamine; 2-phenylethylamine; 2-Phenylethanamine; 2-Phenethylamine; beta-Phenethylamine; 1-Amino-2-phenylethane; beta-Aminoethylbenzene; (2-Aminoethyl)benzene; 1-Phenyl-2-aminoethane; 2-Amino-1-phenylethane; Ethanamine, 2-phenyl-; Ethylamine, 2-phenyl-; 1-Phenyl-2-amino-athan; 2-Fenylethylamin; 2-Amino-fenylethan; PHENETHYLAMINE, BETA

Regulatory listings held on file

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
No safety concern at current levels of intake when used as a flavouring agent
TRS 934-JECFA 65/89

GHS hazard classification

已通报的危害声明H301 (12.8%), H302 (87.2%), H312 (87.1%), H314 (98.4%), H332 (86.7%), H227, H318, H290

What the public record says

苯乙胺 的 CAS 号为 64-04-0,分子式 C8H11N,分子量 121.09 g/mol。 UNII 327C7L2BXQ; ChEBI 18397; InChIKey BHHGXPLMPWCGHP-UHFFFAOYSA-N. Boiling Point: 197.5; Boiling Point: 197.5 °C; Boiling Point: BP: 194.5-195 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

Request a Quote

✉ info@591daili.com☎ +86-18553102138📞 WhatsAppEmail InquiryWhatsApp Inquiry

Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 苯乙胺

鲁ICP备19031700号-2