Phenethyl cinnamate (CAS 63238-64-2) — formula C17H16O2, molecular weight 252.31.
| CAS Number | 63238-64-2 |
|---|---|
| Molecular Formula | C17H16O2 |
| Molecular Weight | 252.31 |
| Melting Point | 57 - 59 °C |
| Boiling Point | 300.00 to 301.00 °C. @ 760.00 mm Hg |
| LogP | 4.6 |
| Packaging | 25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准） |
| Applications | 典型应用领域：食品加工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。 |
Documented applications: 典型应用领域：食品加工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Phenethyl cinnamate is a chemical compound with CAS registry number 63238-64-2 and molecular formula C17H16O2 (molecular weight 252.31).
CAS number: 63238-64-2
Its molecular formula C17H16O2 comprises 17 C, 16 H, 2 O atoms.
Also known as: Phenethyl cinnamate · 反-肉桂酸苯乙酯 · Phenyl Ethyl Cinnamate
The CAS registry number of Phenethyl cinnamate is 63238-64-2.
Molecular formula C17H16O2, molecular weight 252.31.
It is also registered under: Phenethyl cinnamate, 反-肉桂酸苯乙酯, Phenyl Ethyl Cinnamate.
Recorded applications: 典型应用领域：食品加工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Independent reference data for Phenethyl cinnamate (CAS 63238-64-2), compiled from public chemistry databases.
| CAS 号 | 63238-64-2 |
|---|---|
| PubChem CID | 5369459 |
| 分子式 | C17H16O2 |
| IUPAC 名称 | 2-phenylethyl (E)-3-phenylprop-2-enoate |
| UNII（FDA） | EY056ZZ9MG |
| FEMA 编号 | 2863 |
| JECFA 编号 | 671 |
| Molecular Weight | 252.31 |
|---|---|
| XLogP3 | 4.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 252.115029749 |
| Monoisotopic Mass | 252.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 19 |
| Boiling Point | 300.00 to 301.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 170 °C (1 mmHg) |
| Melting Point | 57 - 59 °C |
Phenethyl cinnamate; 63238-64-2; 103-53-7; Phenylethyl cinnamate; Benzylcarbinyl cinnamate; 2-Phenylethyl cinnamate; 2-Phenylethyl 3-phenylprop-2-enoate; CINNAMIC ACID, PHENETHYL ESTER; beta-Phenylethyl cinnamate; 2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester; FEMA No. 2863; 2-Phenylethyl 3-phenylpropenoate; .beta.-Phenylethyl cinnamate; 2-phenylethyl (E)-3-phenylprop-2-enoate; phenyl ethyl cinnamate; NSC 16962
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Plum No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 95.8% (1542 / 1609) |
| GHS 通报统计 | 95.8% (1542 / 1609) |
|---|
反-肉桂酸苯乙酯 · CAS 63238-64-2 · C17H16O2. UNII EY056ZZ9MG. Boiling Point: 300.00 to 301.00 °C. @ 760.00 mm Hg; Boiling Point: 170 °C (1 mmHg); Melting Point: 57 - 59 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 反-肉桂酸苯乙酯