(-)-紫苏子醇

(-)-紫苏子醇（CAS 18457-55-1）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesSubstances that inhibit or prevent the proliferation of NEOPLASMS.

同义词与商品名

(S)-(-)-Perillyl alcohol; (S)-Perillyl alcohol; Perilla alcohol; Perycorolle; (-)-Perilla alcohol; 1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-, (4S)-; (-)-p-Mentha-1,8-dien-7-ol; 3UL4QIY642; CHEBI:10782; RefChem:45669; perilla alcohol, (S)-; (-)-Perillyl alcohol; 18457-55-1; (S)-(4-(Prop-1-en-2-yl)cyclohex-1-en-1-yl)methanol; (-)-Perillylalcohol; (S)-(?)-Perillyl alcohol

已收录的法规名录

Regulatory & Food Contact	FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent ">TRS 1014-JECFA 86/71 FAS 77 JECFA 86/333

GHS 危害分类

Reported hazard statements	H315 (100%), H319 (100%), H335 (100%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

公开数据库对它的描述

Perilla alcohol is identified by CAS 18457-55-1, molecular formula C10H16O and molecular weight 152.12 g/mol. UNII 3UL4QIY642; ChEBI 10782; InChIKey NDTYTMIUWGWIMO-SNVBAGLBSA-N. LogP: 3.17.

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。