pectin (CAS 9000-69-5) — formula C6H10O7, molecular weight 194.14.
| CAS Number | 9000-69-5 |
|---|---|
| Molecular Formula | C6H10O7 |
| Molecular Weight | 194.14 |
| Melting Point | 142-144 °C |
| Boiling Point | 415.5ºC at 760 mmHg |
| LogP | -2.3 |
| Applications | Uses: CIR ingredient: Pectin, Polysaccharide found in cell walls of all plants, [Merck Index] Used as emulsifying and thickening agent in foods (jams, jellies, preserves, frozen desserts) and cosmetics, Also used in dehydrating agents, protective colloids, dental adhesives, antidiarrheal preparations, and as a veterinary toxin adsorbent and protectant, [HSDB], EMULSIFYING & THICKENING AGENT, PREPN OF FRUIT PRESERVES, Cosmetics, dehydrating agents, foods, drugs, emulsifying agents, GELLING AGENT IN JAMS & JELLIES & IN CONFECTIONS, STABILIZER FOR MILK PRODUCTS, FOR FROZEN DESSERTS & SOFT DRINKS, EMULSIFIER FOR SALAD DRESSING, INGREDIENT IN DENTAL ADHESIVES, PHARMACEUTICAL AGENT, PARTICULARLY IN DIARRHEA TREATMENT, For more Uses (Complete) data for PECTIN (9 total), please visit the HSDB record page., Use Classification: Food Additives -> EMULSIFIER, GELLING_AGENT, STABILIZER, THICKENER -> JECFA Functional Classes, Cosmetics -> Emulsion stabilizing, Viscosity controlling, Binding, Household Products: Information on 5 consumer products that contain Pectin in the following categories is provided:, • Personal Care, Methods of Manufacturing: EXTRACTION FROM CITRUS RINDS & APPLE POMACE (THE RESIDUE REMAINING FROM THE PRESSING OF APPLES TO OBTAIN JUICE) FOLLOWED BY PURIFICATION & PRECIPITATION, By dilute-acid extraction of inner portion of rind of citrus fruits, or of fruit pomace, usually apple. Method of purification: following decolorization, extracts are concn by evaporation or pectins precipitated with alc or acetone., Orange peel, apple pomace, lemon peel (extraction), Formulations, Preparations: BISMUTH, PECTIN, & PAREGORIC (LEMMON). EACH TABLET CONTAINS POWDERED OPIUM 1.2 MG, BISMUTH SUBGALLATE 120 MG, PECTIN 15 MG, KAOLIN 120 MG, & ZINC PHENOLSULFONATE 15 MG., DONNAGEL (ROBINS). EACH 30 ML OF SUSPENSION CONTAINS KAOLIN 6 G, PECTIN 142.8 MG, HYOSCYAMINE SULFATE 0.1037 MG, ATROPINE SULFATE 0.0194 MG, & SCOPOLAMINE HYDROBROMIDE 0.0065 MG (NONPRESCRIPTION)., KAOLIN MIXT WITH PECTIN. SUSPENSION, LIQ (VARIOUS MANUFACTURERS). KAOPECTATE (UPJOHN). EACH 30 ML OF SUSPENSION CONTAINS KAOLIN 5.4 G & PECTIN 120 MG (NONPRESCRIPTION). KAOPECTATE CONCN (UPJOHN). EACH 30 ML OF CONCN CONTAINS KAOLIN 8.1 G & PECTIN 180 MG (NONPRESCRIPTION)., PAREPECTOLIN (RORER). EACH 30 ML OF SUSPENSION CONTAINS OPIUM 15 MG (PAREGORIC EQUIV 3.7 ML), PECTIN 162 MG, & KAOLIN 5.5 G (NONPRESCRIPTION). PARGEL (PARKE, DAVIS). EACH 30 ML OF SUSPENSION CONTAINS KAOLIN 6 G & PECTIN 130 MG (NONPRESCRIPTION)., For more Formulations, Preparations (Complete) data for PECTIN (6 total), U.S. Production: (1971) 3-3.5X10+9 GRAMS, (1975) No Data, U.S. Imports: (1972) 6.47X10+8 GRAMS, (1975) 7.45X10+8 GRAMS, U.S. Exports: (1972) 5.51X10+8 GRAMS, (1975) 3.95X10+8 GRAMS, General Manufacturing Information: Pectin: ACTIVE, USP, IS PURIFIED CARBOHYDRATE PRODUCT OBTAINED FROM ACID EXTRACTION OF RIND OF CITRUS FRUITS OR FROM APPLE POMACE., ...CONSISTS CHIEFLY OF POLYGALACTURONIC ACID, SOME OF THE HYDROXYL GROUPS OF WHICH ARE METHYLATED., A MIXTURE OF METHYL ESTERIFIED GALACTURONAN, GALACTAN & ARABAN VARYING IN PROPORTIONS IN PECTINS FROM DIFFERENT SOURCES. THE GALACTURONAN MOLECULES ARE LINKED CHEMICALLY TO SOME OF THE GALACTAN & ARABAN MOLECULES: WHISTLER, SMART, POLYSACCHARIDE CHEM (ACADEMIC PRESS, NY, 1953) PAGES 161-197., TOTAL HYDROLYSIS OF PECTIN YIELDS D-GALACTURONIC ACID, METHYL ALC & SMALL AMT OF GALACTOSE & ARABINOSE. CARBOXYL GROUPS ARE EITHER FREE OR ESTERIFIED WITH METHYL GROUPS & IN NATURAL PECTINS ABOUT 20-60% OF CARBOXYL GROUPS ARE ESTERIFIED..., For more General Manufacturing Information (Complete) data for PECTIN (7 total) |
Documented applications: Uses: CIR ingredient: Pectin, Polysaccharide found in cell walls of all plants, [Merck Index] Used as emulsifying and thickening agent in foods (jams, jellies, preserves, frozen desserts) and cosmetics, Also used in dehydrating agents, protective colloids, dental adhesives, antidiarrheal preparations, and as a veterinary toxin adsorbent and protectant, [HSDB], EMULSIFYING & THICKENING AGENT, PREPN OF FRUIT PRESERVES, Cosmetics, dehydrating agents, foods, drugs, emulsifying agents, GELLING AGENT IN JAMS & JELLIES & IN CONFECTIONS, STABILIZER FOR MILK PRODUCTS, FOR FROZEN DESSERTS & SOFT DRINKS, EMULSIFIER FOR SALAD DRESSING, INGREDIENT IN DENTAL ADHESIVES, PHARMACEUTICAL AGENT, PARTICULARLY IN DIARRHEA TREATMENT, For more Uses (Complete) data for PECTIN (9 total), please visit the HSDB record page., Use Classification: Food Additives -> EMULSIFIER, GELLING_AGENT, STABILIZER, THICKENER -> JECFA Functional Classes, Cosmetics -> Emulsion stabilizing, Viscosity controlling, Binding, Household Products: Information on 5 consumer products that contain Pectin in the following categories is provided:, • Personal Care, Methods of Manufacturing: EXTRACTION FROM CITRUS RINDS & APPLE POMACE (THE RESIDUE REMAINING FROM THE PRESSING OF APPLES TO OBTAIN JUICE) FOLLOWED BY PURIFICATION & PRECIPITATION, By dilute-acid extraction of inner portion of rind of citrus fruits, or of fruit pomace, usually apple. Method of purification: following decolorization, extracts are concn by evaporation or pectins precipitated with alc or acetone., Orange peel, apple pomace, lemon peel (extraction), Formulations, Preparations: BISMUTH, PECTIN, & PAREGORIC (LEMMON). EACH TABLET CONTAINS POWDERED OPIUM 1.2 MG, BISMUTH SUBGALLATE 120 MG, PECTIN 15 MG, KAOLIN 120 MG, & ZINC PHENOLSULFONATE 15 MG., DONNAGEL (ROBINS). EACH 30 ML OF SUSPENSION CONTAINS KAOLIN 6 G, PECTIN 142.8 MG, HYOSCYAMINE SULFATE 0.1037 MG, ATROPINE SULFATE 0.0194 MG, & SCOPOLAMINE HYDROBROMIDE 0.0065 MG (NONPRESCRIPTION)., KAOLIN MIXT WITH PECTIN. SUSPENSION, LIQ (VARIOUS MANUFACTURERS). KAOPECTATE (UPJOHN). EACH 30 ML OF SUSPENSION CONTAINS KAOLIN 5.4 G & PECTIN 120 MG (NONPRESCRIPTION). KAOPECTATE CONCN (UPJOHN). EACH 30 ML OF CONCN CONTAINS KAOLIN 8.1 G & PECTIN 180 MG (NONPRESCRIPTION)., PAREPECTOLIN (RORER). EACH 30 ML OF SUSPENSION CONTAINS OPIUM 15 MG (PAREGORIC EQUIV 3.7 ML), PECTIN 162 MG, & KAOLIN 5.5 G (NONPRESCRIPTION). PARGEL (PARKE, DAVIS). EACH 30 ML OF SUSPENSION CONTAINS KAOLIN 6 G & PECTIN 130 MG (NONPRESCRIPTION)., For more Formulations, Preparations (Complete) data for PECTIN (6 total), U.S. Production: (1971) 3-3.5X10+9 GRAMS, (1975) No Data, U.S. Imports: (1972) 6.47X10+8 GRAMS, (1975) 7.45X10+8 GRAMS, U.S. Exports: (1972) 5.51X10+8 GRAMS, (1975) 3.95X10+8 GRAMS, General Manufacturing Information: Pectin: ACTIVE, USP, IS PURIFIED CARBOHYDRATE PRODUCT OBTAINED FROM ACID EXTRACTION OF RIND OF CITRUS FRUITS OR FROM APPLE POMACE., ...CONSISTS CHIEFLY OF POLYGALACTURONIC ACID, SOME OF THE HYDROXYL GROUPS OF WHICH ARE METHYLATED., A MIXTURE OF METHYL ESTERIFIED GALACTURONAN, GALACTAN & ARABAN VARYING IN PROPORTIONS IN PECTINS FROM DIFFERENT SOURCES. THE GALACTURONAN MOLECULES ARE LINKED CHEMICALLY TO SOME OF THE GALACTAN & ARABAN MOLECULES: WHISTLER, SMART, POLYSACCHARIDE CHEM (ACADEMIC PRESS, NY, 1953) PAGES 161-197., TOTAL HYDROLYSIS OF PECTIN YIELDS D-GALACTURONIC ACID, METHYL ALC & SMALL AMT OF GALACTOSE & ARABINOSE. CARBOXYL GROUPS ARE EITHER FREE OR ESTERIFIED WITH METHYL GROUPS & IN NATURAL PECTINS ABOUT 20-60% OF CARBOXYL GROUPS ARE ESTERIFIED..., For more General Manufacturing Information (Complete) data for PECTIN (7 total).
pectin is a chemical compound with CAS registry number 9000-69-5 and molecular formula C6H10O7 (molecular weight 194.14).
CAS number: 9000-69-5
Its molecular formula C6H10O7 comprises 6 C, 10 H, 7 O atoms.
Also known as: pectin
The CAS registry number of pectin is 9000-69-5.
Molecular formula C6H10O7, molecular weight 194.14.
It is also registered under: pectin.
Recorded applications: Uses: CIR ingredient: Pectin, Polysaccharide found in cell walls of all plants, [Merck Index] Used as emulsifying and thickening agent in foods (jams, jellies, preserves, frozen desserts) and cosmetics, Also used in dehydrating agents, protective colloids, dental adhesives, antidiarrheal preparations, and as a veterinary toxin adsorbent and protectant, [HSDB], EMULSIFYING & THICKENING AGENT, PREPN OF FRUIT PRESERVES, Cosmetics, dehydrating agents, foods, drugs, emulsifying agents, GELLING AGENT IN JAMS & JELLIES & IN CONFECTIONS, STABILIZER FOR MILK PRODUCTS, FOR FROZEN DESSERTS & SOFT DRINKS, EMULSIFIER FOR SALAD DRESSING, INGREDIENT IN DENTAL ADHESIVES, PHARMACEUTICAL AGENT, PARTICULARLY IN DIARRHEA TREATMENT, For more Uses (Complete) data for PECTIN (9 total), please visit the HSDB record page., Use Classification: Food Additives -> EMULSIFIER, GELLING_AGENT, STABILIZER, THICKENER -> JECFA Functional Classes, Cosmetics -> Emulsion stabilizing, Viscosity controlling, Binding, Household Products: Information on 5 consumer products that contain Pectin in the following categories is provided:, • Personal Care, Methods of Manufacturing: EXTRACTION FROM CITRUS RINDS & APPLE POMACE (THE RESIDUE REMAINING FROM THE PRESSING OF APPLES TO OBTAIN JUICE) FOLLOWED BY PURIFICATION & PRECIPITATION, By dilute-acid extraction of inner portion of rind of citrus fruits, or of fruit pomace, usually apple. Method of purification: following decolorization, extracts are concn by evaporation or pectins precipitated with alc or acetone., Orange peel, apple pomace, lemon peel (extraction), Formulations, Preparations: BISMUTH, PECTIN, & PAREGORIC (LEMMON). EACH TABLET CONTAINS POWDERED OPIUM 1.2 MG, BISMUTH SUBGALLATE 120 MG, PECTIN 15 MG, KAOLIN 120 MG, & ZINC PHENOLSULFONATE 15 MG., DONNAGEL (ROBINS). EACH 30 ML OF SUSPENSION CONTAINS KAOLIN 6 G, PECTIN 142.8 MG, HYOSCYAMINE SULFATE 0.1037 MG, ATROPINE SULFATE 0.0194 MG, & SCOPOLAMINE HYDROBROMIDE 0.0065 MG (NONPRESCRIPTION)., KAOLIN MIXT WITH PECTIN. SUSPENSION, LIQ (VARIOUS MANUFACTURERS). KAOPECTATE (UPJOHN). EACH 30 ML OF SUSPENSION CONTAINS KAOLIN 5.4 G & PECTIN 120 MG (NONPRESCRIPTION). KAOPECTATE CONCN (UPJOHN). EACH 30 ML OF CONCN CONTAINS KAOLIN 8.1 G & PECTIN 180 MG (NONPRESCRIPTION)., PAREPECTOLIN (RORER). EACH 30 ML OF SUSPENSION CONTAINS OPIUM 15 MG (PAREGORIC EQUIV 3.7 ML), PECTIN 162 MG, & KAOLIN 5.5 G (NONPRESCRIPTION). PARGEL (PARKE, DAVIS). EACH 30 ML OF SUSPENSION CONTAINS KAOLIN 6 G & PECTIN 130 MG (NONPRESCRIPTION)., For more Formulations, Preparations (Complete) data for PECTIN (6 total), U.S. Production: (1971) 3-3.5X10+9 GRAMS, (1975) No Data, U.S. Imports: (1972) 6.47X10+8 GRAMS, (1975) 7.45X10+8 GRAMS, U.S. Exports: (1972) 5.51X10+8 GRAMS, (1975) 3.95X10+8 GRAMS, General Manufacturing Information: Pectin: ACTIVE, USP, IS PURIFIED CARBOHYDRATE PRODUCT OBTAINED FROM ACID EXTRACTION OF RIND OF CITRUS FRUITS OR FROM APPLE POMACE., ...CONSISTS CHIEFLY OF POLYGALACTURONIC ACID, SOME OF THE HYDROXYL GROUPS OF WHICH ARE METHYLATED., A MIXTURE OF METHYL ESTERIFIED GALACTURONAN, GALACTAN & ARABAN VARYING IN PROPORTIONS IN PECTINS FROM DIFFERENT SOURCES. THE GALACTURONAN MOLECULES ARE LINKED CHEMICALLY TO SOME OF THE GALACTAN & ARABAN MOLECULES: WHISTLER, SMART, POLYSACCHARIDE CHEM (ACADEMIC PRESS, NY, 1953) PAGES 161-197., TOTAL HYDROLYSIS OF PECTIN YIELDS D-GALACTURONIC ACID, METHYL ALC & SMALL AMT OF GALACTOSE & ARABINOSE. CARBOXYL GROUPS ARE EITHER FREE OR ESTERIFIED WITH METHYL GROUPS & IN NATURAL PECTINS ABOUT 20-60% OF CARBOXYL GROUPS ARE ESTERIFIED..., For more General Manufacturing Information (Complete) data for PECTIN (7 total).
Independent reference data for pectin (CAS 9000-69-5), compiled from public chemistry databases.
| CAS 号 | 9000-69-5 |
|---|---|
| PubChem CID | 441476 |
| 分子式 | C6H10O7 |
| IUPAC 名称 | (2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid |
| UNII（FDA） | 47EQO8LE7H |
| ChEBI 编号 | CHEBI:17309 |
| ATC 编码（WHO） | A07BC01 |
| Molecular Weight | 194.14 |
|---|---|
| XLogP3 | -2.3 |
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 1 |
| Exact Mass | 194.04265265 |
| Monoisotopic Mass | 194.04265265 |
| Topological Polar Surface Area | 127 |
| Heavy Atom Count | 13 |
| Boiling Point | 415.5ºC at 760 mmHg |
|---|---|
| Melting Point | 142-144 °C |
| Melting Point | 6.1ºC |
(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid; Pectins; 89NA02M4RX; CHEBI:17309; methoxylpectin; Pectin, Methoxy; Pectinate, Zinc; Pectinate, Calcium; Breezers; Lozenge; Mexpectin; Pectinate; Colyer pectin; Methyl pectin; Methyl pectinate; Throat Coat
| 法规与食品接触 | FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT O EMULSIFIER; GELLING_AGENT; STABILIZER; THICKENER: Food Additives EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE NOT SPECIFIED ">TRS 1000-JECFA 82/34 FAS 16-JECFA 25/138 |
|---|---|
| GHS 通报统计 | 98.4% (63 / 64) |
| GHS 通报统计 | 98.4% (63 / 64) |
|---|
pectin · CAS 9000-69-5 · C6H10O7. UNII 47EQO8LE7H; ChEBI 17309. Boiling Point: 415.5ºC at 760 mmHg; Melting Point: 142-144 °C; Melting Point: 6.1ºC.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: pectin