Parsley oleoresin (Petroselinum spp.)

CAS 484-31-1C12H14O4MW 222.09 g/mol

Parsley oleoresin (Petroselinum spp.) (CAS 484-31-1) — formula C12H14O4, molecular weight 222.09 g/mol.

Product Overview

CAS Number	484-31-1
Molecular Formula	C12H14O4
Molecular Weight	222.09 g/mol
Melting Point	29.5 °C
Boiling Point	285.00 to 292.00 °C. @ 760.00 mm Hg
LogP	2.7

Technical Profile

What this product is

Parsley oleoresin (Petroselinum spp.) is a chemical compound with CAS registry number 484-31-1 and molecular formula C12H14O4 (molecular weight 222.09 g/mol).

Identification

CAS number: 484-31-1

Its molecular formula C12H14O4 comprises 12 C, 14 H, 4 O atoms.

Also known as: Parsley oleoresin (Petroselinum spp.) · dillapiole

Frequently Asked Questions

What is the CAS number of Parsley oleoresin (Petroselinum spp.)?

The CAS registry number of Parsley oleoresin (Petroselinum spp.) is 484-31-1.

What is the molecular formula and molecular weight of Parsley oleoresin (Petroselinum spp.)?

Molecular formula C12H14O4, molecular weight 222.09 g/mol.

What other names is Parsley oleoresin (Petroselinum spp.) known by?

It is also registered under: Parsley oleoresin (Petroselinum spp.), dillapiole.

PubChem Public Data

Independent reference data for Parsley oleoresin (Petroselinum spp.) (CAS 484-31-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号	484-31-1
PubChem CID	10231
分子式	C12H14O4
分子量	222.09 g/mol
IUPAC 名称	4,5-dimethoxy-6-prop-2-enyl-1,3-benzodioxole
InChIKey	LIKYNOPXHGPMIH-UHFFFAOYSA-N
UNII（FDA）	438CJQ562D
ChEBI 编号	CHEBI:70453

Computed descriptors

Molecular Weight	222.24
XLogP3	2.7
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	4
Rotatable Bond Count	4
Exact Mass	222.08920892
Monoisotopic Mass	222.08920892
Topological Polar Surface Area	36.9
Heavy Atom Count	16

Physicochemical values on record

Boiling Point	285.00 to 292.00 °C. @ 760.00 mm Hg
Melting Point	29.5 °C

Synonyms and trade names

Dillapiol; 4,5-dimethoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole; 1-allyl-2,3-dimethoxy-4,5-(methylenedioxy)benzene; 5-Allyl 6,7-dimethoxy 1,3-benzodioxole; RefChem:558404; 2-methyl-5-(1-methylethenyl)-1,3-benzodioxole; 1,3-Benzodioxole, 4,5-dimethoxy-6-(2-propen-1-yl)-; Dillapiole; Dill apiole; 484-31-1; Dill apiol; Apiole (dill); 4,5-dimethoxy-6-prop-2-enyl-1,3-benzodioxole; 6-Allyl-4,5-dimethoxy-1,3-benzodioxole; 4,5-Dimethoxy-6-(2-propenyl)-1,3-benzodioxole; MFCD00210045

Regulatory listings held on file

法规与食品接触	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT PARSLEY, OLEORESIN (PETROSELINUM SPP.)

GHS hazard classification

已通报的危害声明	H302 (100%)

What the public record says

莳萝油脑的 CAS 号为 484-31-1，分子式 C12H14O4，分子量 222.09 g/mol。 UNII 438CJQ562D; ChEBI 70453; InChIKey LIKYNOPXHGPMIH-UHFFFAOYSA-N. Boiling Point: 285.00 to 292.00 °C. @ 760.00 mm Hg; Melting Point: 29.5 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.