p-Methoxyacetophenone（CAS 100-06-1）：分子式 C9H10O2、分子量 150.07 g/mol。
| CAS号 | 100-06-1 |
|---|---|
| 分子式 | C9H10O2 |
| 分子量 | 150.07 g/mol |
| 熔点 | 38.2 °C |
| 沸点 | 254 °C |
| LogP | log Kow = 1.74 |
| 应用领域 | Uses: Used as flavoring agent or adjuvant、[FDA]、Reported uses (ppm):、Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association、1994) [Table#8333]、Useful in vanilla、nut、tobacco and butter flavors.、Perfumery (for floral odors)、flavoring.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Methods of Manufacturing: From anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide、from anisole and acetic acid in the presence of boron trifluoride.、It is prepared by Friedel-Crafts acetylation of anisole.、Formulations、Preparations: Grade: Technical、FCC、Food Chemicals Codex、.、U.S. Production: 2023: 50、000 - <250、000 lb、2022: 50、2021: <50、2020: <50、General Manufacturing Information: Soap、Cleaning Compound、and Toilet Preparation Manufacturing、Plastics Material and Resin Manufacturing、All Other Chemical Product and Preparation Manufacturing、Ethanone、1-(4-methoxyphenyl)-: ACTIVE |
登记用途：Uses: Used as flavoring agent or adjuvant、[FDA]、Reported uses (ppm):、Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association、1994) [Table#8333]、Useful in vanilla、nut、tobacco and butter flavors.、Perfumery (for floral odors)、flavoring.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Methods of Manufacturing: From anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide、from anisole and acetic acid in the presence of boron trifluoride.、It is prepared by Friedel-Crafts acetylation of anisole.、Formulations、Preparations: Grade: Technical、FCC、Food Chemicals Codex、.、U.S. Production: 2023: 50、000 - <250、000 lb、2022: 50、2021: <50、2020: <50、General Manufacturing Information: Soap、Cleaning Compound、and Toilet Preparation Manufacturing、Plastics Material and Resin Manufacturing、All Other Chemical Product and Preparation Manufacturing、Ethanone、1-(4-methoxyphenyl)-: ACTIVE。
p-Methoxyacetophenone 是一种化工化合物，登记 CAS 号为 100-06-1，分子式 C9H10O2（分子量 150.07 g/mol）。
登记 CAS 号：100-06-1
其分子式 C9H10O2 由 9 个碳、10 个氢、2 个氧 组成。
别名/同义词：p-Methoxyacetophenone · 4-Methoxy Acetophenone
p-Methoxyacetophenone 的 CAS 登记号为 100-06-1。
分子式 C9H10O2，分子量 150.07 g/mol。
别名/同义词：p-Methoxyacetophenone、4-Methoxy Acetophenone。
登记用途：Uses: Used as flavoring agent or adjuvant、[FDA]、Reported uses (ppm):、Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association、1994) [Table#8333]、Useful in vanilla、nut、tobacco and butter flavors.、Perfumery (for floral odors)、flavoring.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Methods of Manufacturing: From anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide、from anisole and acetic acid in the presence of boron trifluoride.、It is prepared by Friedel-Crafts acetylation of anisole.、Formulations、Preparations: Grade: Technical、FCC、Food Chemicals Codex、.、U.S. Production: 2023: 50、000 - <250、000 lb、2022: 50、2021: <50、2020: <50、General Manufacturing Information: Soap、Cleaning Compound、and Toilet Preparation Manufacturing、Plastics Material and Resin Manufacturing、All Other Chemical Product and Preparation Manufacturing、Ethanone、1-(4-methoxyphenyl)-: ACTIVE。
p-Methoxyacetophenone（CAS 100-06-1）的独立参考数据，整理自公开化学数据库。
| CAS 号 | 100-06-1 |
|---|---|
| PubChem CID | 7476 |
| 分子式 | C9H10O2 |
| 分子量 | 150.07 g/mol |
| IUPAC 名称 | 1-(4-methoxyphenyl)ethanone |
| InChIKey | NTPLXRHDUXRPNE-UHFFFAOYSA-N |
| UNII（FDA） | 0IRH2BR587 |
| ChEBI 编号 | CHEBI:86567 |
| FEMA 编号 | 2005 |
| JECFA 编号 | 810 |
| Molecular Weight | 150.17 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 150.068079557 |
| Monoisotopic Mass | 150.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Boiling Point | 254 °C |
|---|---|
| Boiling Point | 152.00 to 154.00 °C. @ 26.00 mm Hg |
| Boiling Point | 153 °C (26 mm Hg) |
| Melting Point | 38.2 °C |
| Melting Point | 38 - 39 °C |
| Flash Point | 138 °C (280 °F) - open cup |
| Density | 1.0818 g/cu cm at 41 °C |
| Vapor Pressure | 0.00644 [mmHg] |
| Vapor Pressure | 6.44X10-3 mm Hg at 25 °C |
| LogP | log Kow = 1.74 |
4'-Methoxyacetophenone; 100-06-1; 4-Methoxyacetophenone; 4-Acetylanisole; 1-(4-Methoxyphenyl)ethanone; Novatone; Linarodin; 1-(4-methoxyphenyl)ethan-1-one; Vananote; Ethanone, 1-(4-methoxyphenyl)-; 4-Methoxyphenyl methyl ketone; Acetophenone, 4'-methoxy-; p-Methoxyphenyl methyl ketone; Methyl p-methoxyphenyl ketone; 4-Methoxyacetofenon; FEMA No. 2005
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Bitter No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H302 (100%), H315 (12.7%), H319 (10.1%) |
|---|
对甲氧基苯乙酮 的 CAS 号为 100-06-1，分子式 C9H10O2，分子量 150.07 g/mol。 UNII 0IRH2BR587; ChEBI 86567; InChIKey NTPLXRHDUXRPNE-UHFFFAOYSA-N. Boiling Point: 254 °C; Boiling Point: 152.00 to 154.00 °C. @ 26.00 mm Hg; Boiling Point: 153 °C (26 mm Hg).
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: p-Methoxyacetophenone