香旱芹【草(之上)+孟】醇（CAS 499-69-4）：分子式 C10H20O、分子量 156.26。
| CAS号 | 499-69-4 |
|---|---|
| 分子式 | C10H20O |
| 分子量 | 156.26 |
| 沸点 | 222 °C |
| LogP | 3 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes |
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
香旱芹【草(之上)+孟】醇 是一种化工化合物，登记 CAS 号为 499-69-4，分子式 C10H20O（分子量 156.26）。
登记 CAS 号：499-69-4
其分子式 C10H20O 由 10 个碳、20 个氢、1 个氧 组成。
别名/同义词：香旱芹【草(之上)+孟】醇 · p-Menthan-2-ol
香旱芹【草(之上)+孟】醇 的 CAS 登记号为 499-69-4。
分子式 C10H20O，分子量 156.26。
别名/同义词：香旱芹【草(之上)+孟】醇、p-Menthan-2-ol。
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
香旱芹【草(之上)+孟】醇（CAS 499-69-4）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 499-69-4 |
|---|---|
| PubChem CID | 62350 |
| Molecular formula | C10H20O |
| Molecular weight | 156.15 g/mol |
| IUPAC name | (1R,2R,5R)-2-methyl-5-propan-2-ylcyclohexan-1-ol |
| InChIKey | ULJXKUJMXIVDOY-OPRDCNLKSA-N |
| UNII (FDA) | X55010FU6N |
| FEMA number | 3562 |
| JECFA number | 376 |
| Molecular Weight | 156.26 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 156.151415257 |
| Monoisotopic Mass | 156.151415257 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 222 °C |
|---|---|
| Density | 0.887-0.893 |
| Refractive Index | 1.462-1.463 |
Carvomenthol; p-Menthan-2-ol; 499-69-4; Hexahydrocarvacrol; Menthan-2-ol, p-; 3-Isopropyl-6-methylcyclohexanol; UNII-X55010FU6N; DL-CARVOMENTHOL; X55010FU6N; EINECS 207-885-4; 1-Methyl-4-isopropyl-2-cyclohexanol; AI3-03440; P-MENTHAN-2-OL [FHFI]; DTXSID90198147; Cyclohexanol, 2-methyl-5-(1-methylethyl)-, (1R,2R,5R)-rel-; RefChem:123847
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 891-JECFA 51/90 |
|---|
p-Menthan-2-ol is identified by CAS 499-69-4, molecular formula C10H20O and molecular weight 156.15 g/mol. UNII X55010FU6N; InChIKey ULJXKUJMXIVDOY-OPRDCNLKSA-N. Boiling Point: 222 °C; Density: 0.887-0.893; Refractive Index: 1.462-1.463.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: p-Menthan-2-ol