p-Cresyl methyl ether (CAS 104-93-8) — formula C8H10O, molecular weight 122.07 g/mol.
| CAS Number | 104-93-8 |
|---|---|
| Molecular Formula | C8H10O |
| Molecular Weight | 122.07 g/mol |
| Melting Point | -32 °C |
| Boiling Point | 175.5 °C AT 760 MM HG |
| LogP | log Kow = 2.66 |
| Applications | Uses: Used as a flavor, fragrance, and starting material for the preparation of p-anisaldehyde, [HSDB], SYNTHETIC FLAVOR, PERFUME INGREDIENT, FRAGRANCE, EG, FOR PERFUMES, SOAPS & DETERGENTS, FLAVORING AGENT, FOR SYRUPS, BAKED GOODS & CANDIES, Starting material for the preparation of p-anisaldehyde., Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Industry Uses: Fragrance, Consumer Uses: Fragrance, Household Products: Information on 7 consumer products that contain P-Cresyl Methylether in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, Methods of Manufacturing: BY METHYLATION OF P-CRESOL., REACTION OF P-CRESOL WITH METHYL SULFATE IN THE PRESENCE OF SODIUM HYDROXIDE (WILLIAMSON SYNTHESIS), Formulations, Preparations: GRADES: FCC, TECHNICAL., U.S. Production: 2023: 8, 451, 246 lb, 2022: 8, 842, 275 lb, 2021: 9, 102, 473 lb, 2020: 9, 680, 520 lb, (1979) 1.36X10+7 GRAMS, (1981) 2.86X10+7 GRAMS, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, All Other Chemical Product and Preparation Manufacturing, Benzene, 1-methoxy-4-methyl-: ACTIVE, APPLICATIONS: FLAVOR USEFUL IN BLACK WALNUT, MAPLE, BERRY., IN PUBLIC USE SINCE 1920S. USE IN FRAGRANCES IN USA AMOUNTS TO LESS THAN 10000 LB, YR. CONCN IN FINAL PRODUCT (%): SOAP (0.03 USUAL, 0.15 MAX), DETERGENT (0.003 USUAL, 0.015 MAX), CREAMS, LOTIONS (0.01 USUAL, 0.05 MAX), PERFUME (0.2 USUAL, 0.2 MAX)., REPORTED USED IN NON-ALCOHOLIC BEVERAGES 2.7 PPM, ICE CREAMS, ICES, ETC 2.7 PPM, CANDY 4.8 PPM, BAKED GOODS 7.6 PPM, GELATINS & PUDDINGS 0.50-4.0 PPM, CONDIMENTS 2.0 PPM, SYRUPS 8.0 PPM., ...GRANTED GRAS STATUS BY FEMA (1965)... THE COUNCIL OF EUROPE (1970) INCLUDED ..., IT, IN LIST OF ADMISSIBLE ARTIFICIAL FLAVORING SUBSTANCES AT LEVEL OF 5 PPM. |
Documented applications: Uses: Used as a flavor, fragrance, and starting material for the preparation of p-anisaldehyde, [HSDB], SYNTHETIC FLAVOR, PERFUME INGREDIENT, FRAGRANCE, EG, FOR PERFUMES, SOAPS & DETERGENTS, FLAVORING AGENT, FOR SYRUPS, BAKED GOODS & CANDIES, Starting material for the preparation of p-anisaldehyde., Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Industry Uses: Fragrance, Consumer Uses: Fragrance, Household Products: Information on 7 consumer products that contain P-Cresyl Methylether in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, Methods of Manufacturing: BY METHYLATION OF P-CRESOL., REACTION OF P-CRESOL WITH METHYL SULFATE IN THE PRESENCE OF SODIUM HYDROXIDE (WILLIAMSON SYNTHESIS), Formulations, Preparations: GRADES: FCC, TECHNICAL., U.S. Production: 2023: 8, 451, 246 lb, 2022: 8, 842, 275 lb, 2021: 9, 102, 473 lb, 2020: 9, 680, 520 lb, (1979) 1.36X10+7 GRAMS, (1981) 2.86X10+7 GRAMS, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, All Other Chemical Product and Preparation Manufacturing, Benzene, 1-methoxy-4-methyl-: ACTIVE, APPLICATIONS: FLAVOR USEFUL IN BLACK WALNUT, MAPLE, BERRY., IN PUBLIC USE SINCE 1920S. USE IN FRAGRANCES IN USA AMOUNTS TO LESS THAN 10000 LB, YR. CONCN IN FINAL PRODUCT (%): SOAP (0.03 USUAL, 0.15 MAX), DETERGENT (0.003 USUAL, 0.015 MAX), CREAMS, LOTIONS (0.01 USUAL, 0.05 MAX), PERFUME (0.2 USUAL, 0.2 MAX)., REPORTED USED IN NON-ALCOHOLIC BEVERAGES 2.7 PPM, ICE CREAMS, ICES, ETC 2.7 PPM, CANDY 4.8 PPM, BAKED GOODS 7.6 PPM, GELATINS & PUDDINGS 0.50-4.0 PPM, CONDIMENTS 2.0 PPM, SYRUPS 8.0 PPM., ...GRANTED GRAS STATUS BY FEMA (1965)... THE COUNCIL OF EUROPE (1970) INCLUDED ..., IT, IN LIST OF ADMISSIBLE ARTIFICIAL FLAVORING SUBSTANCES AT LEVEL OF 5 PPM..
p-Cresyl methyl ether is a chemical compound with CAS registry number 104-93-8 and molecular formula C8H10O (molecular weight 122.07 g/mol).
CAS number: 104-93-8
Its molecular formula C8H10O comprises 8 C, 10 H, 1 O atoms.
Also known as: p-Cresyl methyl ether · 4-Methylanisole
The CAS registry number of p-Cresyl methyl ether is 104-93-8.
Molecular formula C8H10O, molecular weight 122.07 g/mol.
It is also registered under: p-Cresyl methyl ether, 4-Methylanisole.
Recorded applications: Uses: Used as a flavor, fragrance, and starting material for the preparation of p-anisaldehyde, [HSDB], SYNTHETIC FLAVOR, PERFUME INGREDIENT, FRAGRANCE, EG, FOR PERFUMES, SOAPS & DETERGENTS, FLAVORING AGENT, FOR SYRUPS, BAKED GOODS & CANDIES, Starting material for the preparation of p-anisaldehyde., Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Industry Uses: Fragrance, Consumer Uses: Fragrance, Household Products: Information on 7 consumer products that contain P-Cresyl Methylether in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, Methods of Manufacturing: BY METHYLATION OF P-CRESOL., REACTION OF P-CRESOL WITH METHYL SULFATE IN THE PRESENCE OF SODIUM HYDROXIDE (WILLIAMSON SYNTHESIS), Formulations, Preparations: GRADES: FCC, TECHNICAL., U.S. Production: 2023: 8, 451, 246 lb, 2022: 8, 842, 275 lb, 2021: 9, 102, 473 lb, 2020: 9, 680, 520 lb, (1979) 1.36X10+7 GRAMS, (1981) 2.86X10+7 GRAMS, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, All Other Chemical Product and Preparation Manufacturing, Benzene, 1-methoxy-4-methyl-: ACTIVE, APPLICATIONS: FLAVOR USEFUL IN BLACK WALNUT, MAPLE, BERRY., IN PUBLIC USE SINCE 1920S. USE IN FRAGRANCES IN USA AMOUNTS TO LESS THAN 10000 LB, YR. CONCN IN FINAL PRODUCT (%): SOAP (0.03 USUAL, 0.15 MAX), DETERGENT (0.003 USUAL, 0.015 MAX), CREAMS, LOTIONS (0.01 USUAL, 0.05 MAX), PERFUME (0.2 USUAL, 0.2 MAX)., REPORTED USED IN NON-ALCOHOLIC BEVERAGES 2.7 PPM, ICE CREAMS, ICES, ETC 2.7 PPM, CANDY 4.8 PPM, BAKED GOODS 7.6 PPM, GELATINS & PUDDINGS 0.50-4.0 PPM, CONDIMENTS 2.0 PPM, SYRUPS 8.0 PPM., ...GRANTED GRAS STATUS BY FEMA (1965)... THE COUNCIL OF EUROPE (1970) INCLUDED ..., IT, IN LIST OF ADMISSIBLE ARTIFICIAL FLAVORING SUBSTANCES AT LEVEL OF 5 PPM..
Independent reference data for p-Cresyl methyl ether (CAS 104-93-8), compiled from public chemistry databases.
| CAS Registry Number | 104-93-8 |
|---|---|
| PubChem CID | 7731 |
| Molecular formula | C8H10O |
| Molecular weight | 122.07 g/mol |
| IUPAC name | 1-methoxy-4-methylbenzene |
| InChIKey | CHLICZRVGGXEOD-UHFFFAOYSA-N |
| UNII (FDA) | 10FAI0OR9W |
| ChEBI ID | CHEBI:89728 |
| FEMA number | 2681 |
| JECFA number | 1243 |
| Molecular Weight | 122.16 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 122.073164938 |
| Monoisotopic Mass | 122.073164938 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 9 |
| Boiling Point | 175.5 °C AT 760 MM HG |
|---|---|
| Boiling Point | 175.50 °C. @ 760.00 mm Hg |
| Boiling Point | 174 °C |
| Melting Point | -32 °C |
| Flash Point | 60 °C |
| Density | 0.969 AT 25 °C/25 °C |
| Density | 0.996-1.004 |
| Vapor Pressure | 1.14 [mmHg] |
| LogP | log Kow = 2.66 |
| LogP | 2.66 |
4-Methylanisole; 1-METHOXY-4-METHYLBENZENE; 104-93-8; 4-Methoxytoluene; Benzene, 1-methoxy-4-methyl-; p-Cresol methyl ether; p-methyl anisole; Anisole, p-methyl-; Methyl p-tolyl ether; 4-Methyl anisole; Methyl p-cresol; p-Tolyl methyl ether; para-Methylanisole; Methyl p-cresyl ether; 4-Methyl-1-methoxybenzene; 4-Methylphenol methyl ether
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1843) |
| GHS notification summary | 0.1% (1 / 1843) |
|---|---|
| Reported hazard statements | H226 (86%), H302 (99.9%), H315 (99.7%), H319 (11.6%), H361 (84%), H412 (95.2%) |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1843) of reports.
H226 (86%): Flammable liquid and vapor [Warning Flammable liquids]
p-Cresyl methyl ether is identified by CAS 104-93-8, molecular formula C8H10O and molecular weight 122.07 g/mol. UNII 10FAI0OR9W; ChEBI 89728; InChIKey CHLICZRVGGXEOD-UHFFFAOYSA-N. Boiling Point: 175.5 °C AT 760 MM HG; Boiling Point: 175.50 °C. @ 760.00 mm Hg; Boiling Point: 174 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
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