ozone (CAS 10028-15-6) — formula O3, molecular weight 47.98 g/mol; category food additives.
| CAS Number | 10028-15-6 |
|---|---|
| Molecular Formula | O3 |
| Molecular Weight | 47.98 g/mol |
| Melting Point | -314 °F (EPA, 1998) |
| Boiling Point | -169.6 °F at 760 mmHg (EPA, 1998) |
| LogP | -1.7 |
| Category | Antioxidants |
ozone is a food-grade compound with CAS registry number 10028-15-6 and molecular formula O3 (molecular weight 47.98 g/mol), belonging to the food additives segment of chemical raw materials.
CAS number: 10028-15-6
Its molecular formula O3 comprises 3 O atom.
Also known as: ozone · 臭氧
Category: food additives
The CAS registry number of ozone is 10028-15-6.
Molecular formula O3, molecular weight 47.98 g/mol.
It is also registered under: ozone, 臭氧.
Category: Antioxidants.
Independent reference data for ozone (CAS 10028-15-6), compiled from public chemistry databases.
| CAS Registry Number | 10028-15-6 |
|---|---|
| PubChem CID | 24823 |
| Molecular formula | O3 |
| Molecular weight | 47.98 g/mol |
| IUPAC name | ozone |
| InChIKey | CBENFWSGALASAD-UHFFFAOYSA-N |
| UNII (FDA) | 66H7ZZK23N |
| ChEBI ID | CHEBI:25812 |
| Molecular Weight | 47.998 |
|---|---|
| XLogP3 | -1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 47.984743858 |
| Monoisotopic Mass | 47.984743858 |
| Topological Polar Surface Area | 41.1 |
| Heavy Atom Count | 3 |
| Boiling Point | -169.6 °F at 760 mmHg (EPA, 1998) |
|---|---|
| Boiling Point | -111.9 °C |
| Boiling Point | -112 °C |
| Boiling Point | -169 °F |
| Boiling Point | -111.35 °C @760 [mm Hg] |
| Melting Point | -314 °F (EPA, 1998) |
| Melting Point | -192.7 + or - 2 °C |
| Melting Point | -193 °C |
| Melting Point | -315 °F |
| Solubility | (32 °F): 0.001% |
OZONE; Triatomic oxygen; 10028-15-6; Ozon; Ozone heavy work; ozono; trioxygen; Oxygen, mol (O3); trioxygene; 66H7ZZK23N; DTXSID0021098; CHEBI:25812; Low Level Ozone; Level Ozone, Low; Ozone, Low Level; Ozone, Tropospheric
| Regulatory & Food Contact | FDA Substance added to food: ANTIMICROBIAL AGENT |
|---|
| Reported hazard statements | H270 (99.6%), H314 (43.9%), H315 (37%), H318 (43.9%), H319 (55.7%), H330 (99.6%), H335 (37%), H341 (21.4%) |
|---|
H270 (99.6%): May cause or intensify fire; oxidizer [Danger Oxidizing gases]
H314 (43.9%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
ozone is identified by CAS 10028-15-6, molecular formula O3 and molecular weight 47.98 g/mol. UNII 66H7ZZK23N; ChEBI 25812; InChIKey CBENFWSGALASAD-UHFFFAOYSA-N. Boiling Point: -169.6 °F at 760 mmHg (EPA, 1998); Boiling Point: -111.9 °C; Boiling Point: -112 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 臭氧