甲酸辛酯（CAS 112-32-3）：分子式 C9H18O2、分子量 158.24。
| CAS号 | 112-32-3 |
|---|---|
| 分子式 | C9H18O2 |
| 分子量 | 158.24 |
| 熔点 | -39.1 °C |
| 沸点 | 87.00 to 89.00 °C. @ 20.00 mm Hg |
| LogP | 3.5 |
甲酸辛酯 是一种化工化合物，登记 CAS 号为 112-32-3，分子式 C9H18O2（分子量 158.24）。
登记 CAS 号：112-32-3
其分子式 C9H18O2 由 9 个碳、18 个氢、2 个氧 组成。
别名/同义词：甲酸辛酯 · OCTYL FORMATE
甲酸辛酯 的 CAS 登记号为 112-32-3。
分子式 C9H18O2，分子量 158.24。
别名/同义词：甲酸辛酯、OCTYL FORMATE。
甲酸辛酯（CAS 112-32-3）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 112-32-3 |
|---|---|
| PubChem CID | 8176 |
| Molecular formula | C9H18O2 |
| IUPAC name | octyl formate |
| UNII (FDA) | 2XZ47CUU7G |
| FEMA number | 2809 |
| JECFA number | 122 |
| Molecular Weight | 158.24 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 158.130679813 |
| Monoisotopic Mass | 158.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Boiling Point | 87.00 to 89.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 198-200 °C |
| Melting Point | -39.1 °C |
| Density | 0.869-0.874 |
| Refractive Index | 1.418-1.420 |
Octyl formate; 112-32-3; n-Octyl formate; FORMIC ACID, OCTYL ESTER; Octyl methanoate; n-Octyl methanoate; formic acid octyl ester; Octyl alcohol, formate; 1-Octyl formate; FEMA No. 2809; Octyl formiate; MFCD00046147; 2XZ47CUU7G; NSC-404473; EINECS 203-959-5; UNII-2XZ47CUU7G
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 69.2% (90 / 130) |
| GHS notification summary | 69.2% (90 / 130) |
|---|---|
| Reported hazard statements | H315 (30%), H319 (30%), H335 (30%) |
This chemical does not meet GHS hazard criteria for 69.2% (90 of 130) of all reports.
H315 (30%): Causes skin irritation [Warning Skin corrosion/irritation]
OCTYL FORMATE · CAS 112-32-3 · C9H18O2. UNII 2XZ47CUU7G. Boiling Point: 87.00 to 89.00 °C. @ 20.00 mm Hg; Boiling Point: 198-200 °C; Melting Point: -39.1 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: OCTYL FORMATE