壬酰胺

CAS 2444-46-4C17H27NO3MW 293.4

壬酰胺（CAS 2444-46-4）：分子式 C17H27NO3、分子量 293.4。

产品概览

CAS号	2444-46-4
分子式	C17H27NO3
分子量	293.4
熔点	57
沸点	492.7
LogP	2.96
应用领域	Uses: Used as a flavoring agent、[FDA]、Use (kg、approx.) in Germany (2009): >50、Consumption (g per capita、approx.) in Germany (2009): 0.000611、Calculated removal (%): 98.2、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Masking、Pharmaceuticals、General Manufacturing Information: Nonanamide、N-[(4-hydroxy-3-methoxyphenyl)methyl]-: ACTIVE

应用领域

登记用途：Uses: Used as a flavoring agent、[FDA]、Use (kg、approx.) in Germany (2009): >50、Consumption (g per capita、approx.) in Germany (2009): 0.000611、Calculated removal (%): 98.2、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Masking、Pharmaceuticals、General Manufacturing Information: Nonanamide、N-[(4-hydroxy-3-methoxyphenyl)methyl]-: ACTIVE。

技术档案

这个产品是什么

壬酰胺是一种化工化合物，登记 CAS 号为 2444-46-4，分子式 C17H27NO3（分子量 293.4）。

识别信息

登记 CAS 号：2444-46-4

其分子式 C17H27NO3 由 17 个碳、27 个氢、1 个氮、3 个氧组成。

别名/同义词：壬酰胺 · Nonivamide

常见问题

壬酰胺的 CAS 号是多少？

壬酰胺的 CAS 登记号为 2444-46-4。

壬酰胺的分子式与分子量是多少？

分子式 C17H27NO3，分子量 293.4。

壬酰胺还有哪些别名？

别名/同义词：壬酰胺、Nonivamide。

壬酰胺的登记用途是什么？

PubChem 公开数据

壬酰胺（CAS 2444-46-4）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number	2444-46-4
PubChem CID	2998
Molecular formula	C17H27NO3
IUPAC name	N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide
UNII (FDA)	S846B891OR
FEMA number	2787
JECFA number	1599

计算分子描述符

Molecular Weight	293.4
XLogP3	4.2
Hydrogen Bond Donor Count	2
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	10
Exact Mass	293.19909372
Monoisotopic Mass	293.19909372
Topological Polar Surface Area	58.6
Heavy Atom Count	21

在册的理化数值

Boiling Point	492.7
Melting Point	57
Melting Point	124.00 to 128.00 °C. @ 760.00 mm Hg
LogP	2.96
Dissociation Constants	9.77

在册的记载用途

同义词与商品名

NONIVAMIDE; N-Vanillylnonanamide; 2444-46-4; Pseudocapsaicin; Pelargonic acid vanillylamide; N-Vanillylnonamide; N-Vanillylpelargonamide; N-(4-Hydroxy-3-methoxybenzyl)nonanamide; Nonanoic acid vanillylamide; N-Nonanoyl vanillylamide; Vanillyl pelargonic amide; Vanillyl-N-nonylamide; Nonylic acid vanillylamide; Pelargonyl vanillylamide; Hydroxymethoxybenzyl pelargonamide; N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.3% (5 / 1513)

GHS 危害分类

GHS notification summary	0.3% (5 / 1513)
Reported hazard statements	H301 (85.7%), H315 (99.6%), H317 (89.2%), H318 (85.7%), H319 (14%), H334 (85.7%), H335 (14.1%)

This chemical does not meet GHS hazard criteria for 0.3% (5 of 1513) of reports.

H301 (85.7%): Toxic if swallowed [Danger Acute toxicity, oral]

公开数据库对它的描述

Nonivamide · CAS 2444-46-4 · C17H27NO3. UNII S846B891OR. Boiling Point: 492.7; Melting Point: 57; Melting Point: 124.00 to 128.00 °C. @ 760.00 mm Hg.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。

壬酰胺