丁酸橙花酯

丁酸橙花酯（CAS 999-40-6）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Neryl butyrate; 999-40-6; Neryl butanoate; Nonyl n-butyrate; [(2Z)-3,7-dimethylocta-2,6-dienyl] butanoate; FEMA No. 2774; Neryl butyrate (natural); UNII-83580OVF8U; Butanoic acid, (2Z)-3,7-dimethyl-2,6-octadien-1-yl ester; 83580OVF8U; EINECS 213-660-1; NERYL BUTYRATE [FHFI]; 3,7-Dimethyl-2,6-octadienyl butanoate, cis-; 3,7-Dimethyl-2,6-octadienyl butyrate, (Z)-; DTXSID60883634; 3,7-Dimethyl-2,6-octadienyl butanoate, (Z)-

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (90 / 90)

GHS 危害分类

GHS notification summary	100% (90 / 90)

This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.

Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

NERYL BUTYRATE · CAS 999-40-6 · C14H24O2. UNII 83580OVF8U. Boiling Point: 239.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 239 - 240 °C; Density: 0.898-0.910.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。