橙花凤梨

橙花凤梨（CAS 93-18-5）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

2-ETHOXYNAPHTHALENE; 93-18-5; Neroline; Naphthalene, 2-ethoxy-; Nerolin II; Ethyl 2-naphthyl ether; beta-Naphthyl ethyl ether; Nerolin new; Bromelia (compound); Ethyl beta-naphthyl ether; 2-Naphthol ethyl ether; Nerolin bromelia; beta-Naphthol ethyl ether; Ethyl beta-naphtholate; .beta.-Naphthol ethyl ether; FEMA No. 2768

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	2% (38 / 1877)

GHS 危害分类

GHS notification summary	2% (38 / 1877)
Reported hazard statements	H315 (95.5%), H319 (25.4%), H411 (95.6%)

This chemical does not meet GHS hazard criteria for 2% (38 of 1877) of reports.

H315 (95.5%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

2-Ethoxynaphthalene · CAS 93-18-5 · C12H12O. UNII ZF3IS6G3R7. Boiling Point: 282.00 °C. @ 760.00 mm Hg; Melting Point: 37.5 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。