N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基吡啶-2-基)乙基)草酰胺(CAS 745047-94-3):分子式 C19H23N3O3、分子量 341.4。
| CAS号 | 745047-94-3 |
|---|---|
| 分子式 | C19H23N3O3 |
| 分子量 | 341.4 |
| LogP | 2.4 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index |
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index。
N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基吡啶-2-基)乙基)草酰胺 是一种化工化合物,登记 CAS 号为 745047-94-3,分子式 C19H23N3O3(分子量 341.4)。
登记 CAS 号:745047-94-3
其分子式 C19H23N3O3 由 19 个碳、23 个氢、3 个氮、3 个氧 组成。
别名/同义词:N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基吡啶-2-基)乙基)草酰胺 · N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide
N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基吡啶-2-基)乙基)草酰胺 的 CAS 登记号为 745047-94-3。
分子式 C19H23N3O3,分子量 341.4。
别名/同义词:N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基吡啶-2-基)乙基)草酰胺、N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide。
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index。
N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基吡啶-2-基)乙基)草酰胺(CAS 745047-94-3)的独立参考数据,整理自公开化学数据库。
| CAS Registry Number | 745047-94-3 |
|---|---|
| PubChem CID | 11210019 |
| Molecular formula | C19H23N3O3 |
| Molecular weight | 341.17 g/mol |
| IUPAC name | N'-[(2-methoxy-4-methylphenyl)methyl]-N-[2-(5-methyl-2-pyridinyl)ethyl]oxamide |
| InChIKey | GDMDCNCFVKXNAN-UHFFFAOYSA-N |
| UNII (FDA) | 50H0N03SQU |
| ChEBI ID | CHEBI:174596 |
| FEMA number | 4234 |
| JECFA number | 1769 |
| Molecular Weight | 341.4 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 6 |
| Exact Mass | 341.17394160 |
| Monoisotopic Mass | 341.17394160 |
| Topological Polar Surface Area | 80.3 |
| Heavy Atom Count | 25 |
745047-94-3; N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide; FEMA No. 4234; 50H0N03SQU; DTXSID10225505; N'-((2-Methoxy-4-methyl-phenyl)methyl)-N-(2-(5-methyl-2-pyridyl)ethyl)oxamide; Ethanediamide, N-((2-methoxy-4-methylphenyl)methyl)-N'-(2-(5-methyl-2-pyridinyl)ethyl)-; Ethanediamide, N1-((2-methoxy-4-methylphenyl)methyl)-N2-(2-(5-methyl-2-pyridinyl)ethyl)-; N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide [FHFI]; N-((2-METHOXY-4-METHYLPHENYL)METHYL)-N'-(2-(5-METHYL-2-PYRIDINYL)ETHYL)ETHANEDIAMIDE; N-[(2-methoxy-4-methylphenyl)methyl]-N'-[2-(5-methylpyridin-2-yl)ethyl]ethanediamide; N'-[(2-methoxy-4-methyl-phenyl)methyl]-N-[2-(5-methyl-2-pyridyl)ethyl]oxamide; N-((2-methoxy-4-methylphenyl)methyl)-N'-(2-(5-methylpyridin-2-yl)ethyl)ethanediamide; N-[(2-Methoxy-4-methylphenyl)methyl]-N'-[2-(5-methyl-2-pyridinyl)ethyl]ethanediamide; RefChem:831369; DTXCID70147996
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory, Umami No safety concern at current levels of intake when used as a flavouring agent |
|---|
N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide is identified by CAS 745047-94-3, molecular formula C19H23N3O3 and molecular weight 341.17 g/mol. UNII 50H0N03SQU; ChEBI 174596; InChIKey GDMDCNCFVKXNAN-UHFFFAOYSA-N.
数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。
English page: N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide