没食子酸正丙酯

没食子酸正丙酯（CAS 56274-95-4）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as antioxidant to prevent rancidity in fats, oils, and other food products; Also used as a laboratory reagent and stabilizer for synthetic vitamin A; [HSDB] Used as an antioxidant for cosmetics, ethers, emulsions, waxes, and transformer oils; [Merck Index] Contact dermatitis documented in a baker and confectioner; [Kanerva, p. 1830]Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#1691]

同义词与商品名

propyl gallate; 121-79-9; Propyl 3,4,5-trihydroxybenzoate; N-Propyl gallate; Progallin P; Gallic acid, propyl ester; Tenox PG; Nipagallin P; Gallic acid propyl ester; NIPA 49; Propylester kyseliny gallove; Benzoic acid, 3,4,5-trihydroxy-, propyl ester; FEMA No. 2947; n-Propyl 3,4,5-trihydroxybenzoate; 3,4,5-Trihydroxybenzene-1-propylcarboxylate; Gallate, Propyl

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ANTIOXIDANT: Food Additives JECFA ADI: 0-1.4 mg/kg bw (1993) The 1993 ADI was maintained at the forty-sixth meeting (1996) TRS 868-JECFA 46/15

GHS 危害分类

Reported hazard statements	H302, H317, H400, H410, H318, H411, H334

H302: Harmful if swallowed [Warning Acute toxicity, oral]

H317: May cause an allergic skin reaction [Warning Sensitization, Skin]

公开数据库对它的描述

n-Propyl Gallate · CAS 56274-95-4 · C10H12O5. UNII 8D4SNN7V92. Melting Point: 302 °F (NTP, 1992); Melting Point: 147-149 °C; Melting Point: 150 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。