N-BUTYL ALCOHOL (CAS 35296-72-1) — formula C4H10O, molecular weight 74.12.
| CAS Number | 35296-72-1 |
|---|---|
| Molecular Formula | C4H10O |
| Molecular Weight | 74.12 |
| Melting Point | -129 °F (USCG, 1999) |
| Boiling Point | 243.9 °F at 760 mmHg (USCG, 1999) |
| LogP | 0.9 |
N-BUTYL ALCOHOL is a chemical compound with CAS registry number 35296-72-1 and molecular formula C4H10O (molecular weight 74.12).
CAS number: 35296-72-1
Its molecular formula C4H10O comprises 4 C, 10 H, 1 O atoms.
Also known as: N-BUTYL ALCOHOL · 正丁醇
The CAS registry number of N-BUTYL ALCOHOL is 35296-72-1.
Molecular formula C4H10O, molecular weight 74.12.
It is also registered under: N-BUTYL ALCOHOL, 正丁醇.
Independent reference data for N-BUTYL ALCOHOL (CAS 35296-72-1), compiled from public chemistry databases.
| CAS Registry Number | 35296-72-1 |
|---|---|
| PubChem CID | 263 |
| Molecular formula | C4H10O |
| IUPAC name | butan-1-ol |
| UNII (FDA) | 8PJ61P6TS3 |
| FEMA number | 2178 |
| JECFA number | 85 |
| Molecular Weight | 74.12 |
|---|---|
| XLogP3 | 0.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 74.073164938 |
| Monoisotopic Mass | 74.073164938 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 5 |
| Boiling Point | 243.9 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 117.7 |
| Boiling Point | 117.6 °C |
| Boiling Point | 117 °C |
| Boiling Point | 117.7 °C |
| Boiling Point | 243 °F |
| Boiling Point | 117.73 °C @760 [mm Hg] |
| Melting Point | -129 °F (USCG, 1999) |
| Melting Point | -89.8 |
| Melting Point | -88.6 °C |
1-butanol; Butan-1-ol; n-butanol; 71-36-3; Butyl alcohol; n-butyl alcohol; Propylcarbinol; 1-hydroxybutane; Butyl hydroxide; Methylolpropane; Propylmethanol; Butyric alcohol; Hemostyp; n-Butan-1-ol; 1-Butyl alcohol; Butanolen
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> EXTRACTION_SOLVENT: Flavouring Agent Fruit |
|---|---|
| GHS notification summary | 0.2% (13 / 6636) |
| GHS notification summary | 0.2% (13 / 6636) |
|---|---|
| Reported hazard statements | H226, H302, H315, H318, H335, H336, H319, H372 |
H226: Flammable liquid and vapor [Warning Flammable liquids]
H302: Harmful if swallowed [Warning Acute toxicity, oral]
N-BUTYL ALCOHOL · CAS 35296-72-1 · C4H10O. UNII 8PJ61P6TS3. Boiling Point: 243.9 °F at 760 mmHg (USCG, 1999); Boiling Point: 117.7; Boiling Point: 117.6 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 正丁醇