肉豆蔻酸C14

Name: 肉豆蔻酸C14
Brand: 济南圣和化工有限公司

CAS 544-63-8C14H28O2MW 228.37主营产品

济南圣和化工主营供应肉豆蔻酸C14（CAS 544-63-8），归类于主营产品，分子式 C14H28O2，分子量 228.37。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	544-63-8
分子式	C14H28O2
分子量	228.37
熔点	129 °F (NTP, 1992)
沸点	482.9 °F at 100 mmHg (NTP, 1992)
LogP	5.3
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	基础化工原料
类别	主营产品\|基础化工原料

应用领域

基础化工原料

该产品的下游应用集中在基础化工原料。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除肉豆蔻酸C14 外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

肉豆蔻酸C14 的 CAS 号是多少？

肉豆蔻酸C14 的 CAS 号为 544-63-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

肉豆蔻酸C14 有什么用途？

主要应用于基础化工原料。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Myristic acid is identified by CAS 544-63-8, molecular formula C14H28O2 and molecular weight 228.21 g/mol. UNII 0I3V7S25AW; ChEBI 28875; InChIKey TUNFSRHWOTWDNC-UHFFFAOYSA-N. Boiling Point: 482.9 °F at 100 mmHg (NTP, 1992); Boiling Point: 326.2 °C; Boiling Point: 326.2 °C @760 [mm Hg].

Identification

CAS Registry Number	544-63-8
PubChem CID	11005
Molecular formula	C14H28O2
Molecular weight	228.21 g/mol
IUPAC name	tetradecanoic acid
InChIKey	TUNFSRHWOTWDNC-UHFFFAOYSA-N
UNII (FDA)	0I3V7S25AW
ChEBI ID	CHEBI:28875
FEMA number	2764
JECFA number	113

Computed Descriptors

Molecular Weight	228.37
XLogP3	5.3
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	12
Exact Mass	228.208930132
Monoisotopic Mass	228.208930132
Topological Polar Surface Area	37.3
Heavy Atom Count	16
Formal Charge	0

Physical & Chemical Properties

Boiling Point	482.9 °F at 100 mmHg (NTP, 1992)
Boiling Point	326.2 °C
Boiling Point	326.2 °C @760 [mm Hg]
Melting Point	129 °F (NTP, 1992)
Melting Point	53.9 °C
Melting Point	54 °C
Solubility	In water, 22 mg/L at 30 °C
Solubility	0.00107 mg/mL
Density	0.8622 at 54 °C/4 °C
Density	0.8622 @ 54°C

Physical description & handling notes

Tetradecanoic acid is an oily white crystalline solid. (NTP, 1992)
Liquid; Liquid; Other Solid; Dry Powder; Other Solid
White oily solid; [Hawley] Colorless, white, or faintly yellow solid; [CHEMINFO]
Solid
hard, white, or faintly yellowish, somewhat glossy, crystalline solid
Oily, white, crystalline solid

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFAC Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Burnt, Cheese, Harsh, Oil FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT
GHS notification summary	80.5% (2188 / 2717)

GHS Hazard Classification

GHS notification summary	80.5% (2188 / 2717)
Reported hazard statements	H319 (13.2%)

This chemical does not meet GHS hazard criteria for 80.5% (2188 of 2717) of all reports.

H319 (13.2%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Documented Uses

Found in most animal and vegetable fats; [Merck Index] Used as a flavor and fragrance in food, soaps, shaving creams, perfumes, and cosmetics; Also used in lubricants and coatings for anodized aluminum; [HSDB]
Aluminum Producing [Category: Industry]
CHEM INT FOR NITROGEN DERIVS-EG, ALKANOLAMINE CONDENSATES
CHEM INT FOR ISOPROPYL MYRISTATE (EMOLLIENT, PLASTICIZER)
Myristic acid is used in the food industry as a flavor ingredient. It is found widely distributed in fats throughout the plant and animal kingdom, including common human foodstuffs, such as nutmeg.
Soaps, cosmetics, synthesis of esters for flavors and perfumes, component of food-grade additives.

Synonyms

Tetradecanoic acid; MYRISTIC ACID; 544-63-8; n-Tetradecanoic acid; n-Tetradecoic acid; n-Tetradecan-1-oic acid; Crodacid; 1-Tridecanecarboxylic acid; Hystrene 9014; Hydrofol acid 1495; Univol U 316S; Emery 655; Myristinsaeure; Myristic acid, pure; tetradecoic acid; FEMA No. 2764

Frequently Asked Questions

What are the CAS number and molecular formula of Myristic acid?

CAS 544-63-8; molecular formula C14H28O2; molecular weight 228.21 g/mol.

What other names is Myristic acid known by?

Tetradecanoic acid, MYRISTIC ACID, 544-63-8, n-Tetradecanoic acid, n-Tetradecoic acid, n-Tetradecan-1-oic acid.

What is the regulatory status of Myristic acid?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFAC; Flavoring Agents.

Is Myristic acid classified as hazardous?

80.5% of GHS notifications report no hazard classification (2188 of 2717).

What are the key physical properties of Myristic acid?

Boiling Point: 482.9 °F at 100 mmHg (NTP, 1992); Boiling Point: 326.2 °C; Boiling Point: 326.2 °C @760 [mm Hg]; Melting Point: 129 °F (NTP, 1992).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.