月桂烯(CAS 123-35-3)属主营产品类产品,分子式 C10H16,分子量 136.23。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 123-35-3 |
|---|---|
| 分子式 | C10H16 |
| 分子量 | 136.23 |
| 熔点 | < -10 °C |
| 沸点 | 332.6 °F at 760 mmHg (USCG, 1999) |
| LogP | 4.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;精细化学品 |
| 类别 | 主营产品|食用香精|精细化学品 |
食用香精;精细化学品
月桂烯的核心用途是食用香精,同时在精细化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供应说明:月桂烯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 月桂烯 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
月桂烯 的 CAS 号为 123-35-3。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;精细化学品。
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Myrcene · CAS 123-35-3 · C10H16. UNII 3M39CZS25B. Boiling Point: 332.6 °F at 760 mmHg (USCG, 1999); Boiling Point: 167 °C; Boiling Point: 166.00 to 167.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 123-35-3 |
|---|---|
| PubChem CID | 31253 |
| Molecular formula | C10H16 |
| IUPAC name | 7-methyl-3-methylideneocta-1,6-diene |
| UNII (FDA) | 3M39CZS25B |
| FEMA number | 2762 |
| JECFA number | 1327 |
| Molecular Weight | 136.23 |
|---|---|
| XLogP3 | 4.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 4 |
| Exact Mass | 136.125200510 |
| Monoisotopic Mass | 136.125200510 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 332.6 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 167 °C |
| Boiling Point | 166.00 to 167.00 °C. @ 760.00 mm Hg |
| Boiling Point | 166-167 °C |
| Melting Point | < -10 °C |
| Flash Point | 103 °F (USCG, 1999) |
| Solubility | In water, 5.60 mg/L at 25 °C |
| Solubility | In water, 4.09 mg/L at 25 °C |
| Solubility | 0.0056 mg/mL at 25 °C |
| Density | 0.794 at 20 °C/4 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Balsamic, Fruit, Geranium, Herb, Must No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (99.8%), H304 (99%), H315 (85.6%), H319 (85.5%), H400 (14.6%), H412 (18.7%), H351, H360 |
|---|
H226 (99.8%): Flammable liquid and vapor [Warning Flammable liquids]
H304 (99%): May be fatal if swallowed and enters airways [Danger Aspiration hazard]
MYRCENE; 123-35-3; beta-Myrcene; 7-Methyl-3-methylene-1,6-octadiene; 1,6-Octadiene, 7-methyl-3-methylene-; 7-methyl-3-methylideneocta-1,6-diene; beta-geraniolene; 3-Methylene-7-methyl-1,6-octadiene; FEMA No. 2762; NSC-406264; DTXSID6025692; 3M39CZS25B; DTXCID205692; CHEBI:17221; RefChem:6044; 204-622-5
CAS 123-35-3; molecular formula C10H16; molecular weight — g/mol.
MYRCENE, 123-35-3, beta-Myrcene, 7-Methyl-3-methylene-1,6-octadiene, 1,6-Octadiene, 7-methyl-3-methylene-, 7-methyl-3-methylideneocta-1,6-diene.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H304, H315, H319, H400.
Boiling Point: 332.6 °F at 760 mmHg (USCG, 1999); Boiling Point: 167 °C; Boiling Point: 166.00 to 167.00 °C. @ 760.00 mm Hg; Boiling Point: 166-167 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Myrcene