METHYL SORBATE (CAS No. 689-89-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 689-89-4 |
|---|---|
| Molecular Formula | C7H10O2 |
| Molecular Weight | 126.07 g/mol |
| Melting Point | 5 °C |
| Boiling Point | 180.00 °C. @ 760.00 mm Hg |
| LogP | 1.6 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Food Additives；Flavors |
| Category | Food Additives|Flavors |
Food Additives；Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of METHYL SORBATE is 689-89-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Food Additives；Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
山梨酸甲酯 的 CAS 号为 689-89-4，分子式 C7H10O2，分子量 126.07 g/mol。 UNII J3048615R1; ChEBI 184593; InChIKey KWKVAGQCDSHWFK-VNKDHWASSA-N. Boiling Point: 180.00 °C. @ 760.00 mm Hg; Boiling Point: 180 °C; Melting Point: 5 °C.
| CAS 号 | 689-89-4 |
|---|---|
| PubChem CID | 5323650 |
| 分子式 | C7H10O2 |
| 分子量 | 126.07 g/mol |
| IUPAC 名称 | methyl (2E,4E)-hexa-2,4-dienoate |
| InChIKey | KWKVAGQCDSHWFK-VNKDHWASSA-N |
| UNII（FDA） | J3048615R1 |
| ChEBI 编号 | CHEBI:184593 |
| FEMA 编号 | 3714 |
| JECFA 编号 | 1177 |
| Molecular Weight | 126.15 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 126.068079557 |
| Monoisotopic Mass | 126.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 180.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 180 °C |
| Melting Point | 5 °C |
| Density | 0.933-0.938 |
| Refractive Index | 1.501-1.505 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 70% (91 / 130) |
| GHS 通报统计 | 70% (91 / 130) |
|---|---|
| 已通报的危害声明 | H315 (30%), H319 (30%) |
Methyl sorbate; 689-89-4; methyl (2E,4E)-hexa-2,4-dienoate; Sorbic acid, methyl ester; Methyl (E,E)-sorbate; Methyl (2E,4E)-hexadienoate; FEMA No. 3714; 2-trans,4-trans-Methyl sorbate; 2-trans-4-trans-Methyl sorbate; Methyl trans,trans-sorbate; Methyl (E,E)-hexa-2,4-dienoate; Methyl sorbate, (E,E)-; Sorbic acid, methyl ester, (E,E)-; METHYL SORBATE [FHFI]; 2,4-HEXADIENOIC ACID, METHYL ESTER, (E,E)-; AI3-30202
CAS 号 689-89-4；分子式 C7H10O2；分子量 126.07 g/mol。
Methyl sorbate, 689-89-4, methyl (2E,4E)-hexa-2,4-dienoate, Sorbic acid, methyl ester, Methyl (E,E)-sorbate, Methyl (2E,4E)-hexadienoate.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
70% 的 GHS 通报认为不构成危害分类（91 / 130）。
Boiling Point: 180.00 °C. @ 760.00 mm Hg; Boiling Point: 180 °C; Melting Point: 5 °C; Density: 0.933-0.938.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 山梨酸甲酯