对叔丁基苯乙酸甲酯

对叔丁基苯乙酸甲酯（CAS 3549-23-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

3549-23-3; Methyl p-tert-butylphenylacetate; Methyl 4-tert-butylphenylacetate; methyl 2-(4-tert-butylphenyl)acetate; Benzeneacetic acid, 4-(1,1-dimethylethyl)-, methyl ester; FEMA No. 2690; 8A4H5QO9OJ; Acetic acid, (p-tert-butylphenyl)-, methyl ester; DTXSID0063070; Methyl 4-(1,1-dimethylethyl)benzeneacetate; EINECS 222-602-4; METHYL 4-TERT-BUTYLBENZENEACETATE; METHYL P-TERT-BUTYLPHENYLACETATE [FHFI]; (4-TERT-BUTYLPHENYL)ACETIC ACID METHYL ESTER; RefChem:818012; DTXCID8039033

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	98.9% (91 / 92)

GHS 危害分类

GHS notification summary	98.9% (91 / 92)

This chemical does not meet GHS hazard criteria for 98.9% (91 of 92) of all reports.

Reported as not meeting GHS hazard criteria by 91 of 92 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Methyl p-tert-butylphenylacetate is identified by CAS 3549-23-3, molecular formula C13H18O2 and molecular weight 206.13 g/mol. UNII 8A4H5QO9OJ; InChIKey HXVTYMWVMVKVTF-UHFFFAOYSA-N. Boiling Point: 106.00 to 107.00 °C. @ 2.00 mm Hg; Boiling Point: 106 °C (2 mm Hg); 93 °C (1 mm Hg); Density: 0.995-1.003.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。