Methyl N-methylanthranilate(Dimethyl anthranilate) (CAS 85-91-6) — formula C9H11NO2, molecular weight 165.08 g/mol.
| CAS Number | 85-91-6 |
|---|---|
| Molecular Formula | C9H11NO2 |
| Molecular Weight | 165.08 g/mol |
| Melting Point | 18.5-19.5 °C |
| Boiling Point | 256 °C @ 760 MM HG |
| LogP | 2.97 |
| Applications | Uses: Used in perfumes, flavorings, and drugs, [Hawley], SYNTHETIC FLAVOR, Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 20 consumer products that contain Methyl N-Methylanthranilate in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, Methods of Manufacturing: SYNTHESIS: BY METHYLATION OF METHYL ANTHRANILATE OR ESTERIFICATION OF N-METHYLANTHRANILIC ACID. ASSAY: 98% MIN (99%)., IFRA Fragrance Standards: Methyl N-methylanthranilate, Methyl N-methylanthranilate, Benzoic acid, 2-(methylamino)-, methyl ester, Dimethyl anthranilate, 2-Methylamino methyl benzoate, N-Methylanthranilic acid, Methyl 2-(methylamino)benzoate, Methyl 2-methylaminobenzoate, Methyl o-methylaminobenzoate, IFRA_STD_094.pdf, 51, IFRA 51st Amendment - Guidance for the use of IFRA Standards, Restriction: This material should be used only in the limited quantity as stated in the Standard_Specification: This material should be used only if it meets the criteria stated in the Standard, PHOTOTOXICITY AND SYSTEMIC TOXICITY, POTENTIAL OF NITROSAMINE FORMATION, Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards., This Standard is set due to the phototoxic effects of Methyl N-methylanthranilate. For more detailed information on the application of this Standard, please refer to the note on phototoxic ingredients in chapter 1 of the Guidance for the use of IFRA Standards., This material has been identified for having the potential of forming nitrosamines in nitrosating systems. Downstream users therefore have to be notified of the presence of the material and its potential, to be able to consider adequate protective measures., Restriction Limits in the Finished Product (%): 0, 10 [Products applied to the lips], 10 [Products applied to the axillae], 10 [Products applied to the face, body using fingertips], 10 [Products related to fine fragrances], 10 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)], 10 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)], 10 [Products applied to the hands using the hands (palms), primarily leave-on (Hand cream)], 10 [Products applied to babies using the hands (palms), primarily leave-on (Baby cream, oil, talc)], 50 [Products with oral and lip exposure], 50 [Rinse-off products applied to the hair with some hand contact], 10 [Leave-on products applied to the hair with some hand contact], 10 [Products with significant anogenital exposure (tampon)], 50 [Products with body and hand exposure, primarily rinse off], 50 [Household care products with mostly hand contact (excluding aerosol, spray products)], 10 [Household care products with mostly hand contact (household aerosol, No restriction [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure], 10 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure], No restriction [Other air care products not intended for direct skin contact, minimal or insignificant transfer to skin], General Manufacturing Information: Benzoic acid, methyl ester: ACTIVE, REPORTED USES: NON-ALCOHOLIC BEVERAGES 5.1 PPM, ICE CREAM, ICES, ETC 5.0 PPM, CANDY 18 PPM, BAKED GOODS 17 PPM, JELLIES 4.0 PPM., REPORTED FOUND IN MANDARIN ESSENTIAL OIL & MANDARIN-LEAVES ESSENTIAL OIL (50-76.5%), ALSO REPORTED IN OIL FROM BULBS OF KAEMPFERIA ETHELAE L, IN ORANGE PETITGRAIN, & IN OIL FROM HYACINTH FLOWERS. |
Documented applications: Uses: Used in perfumes, flavorings, and drugs, [Hawley], SYNTHETIC FLAVOR, Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 20 consumer products that contain Methyl N-Methylanthranilate in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, Methods of Manufacturing: SYNTHESIS: BY METHYLATION OF METHYL ANTHRANILATE OR ESTERIFICATION OF N-METHYLANTHRANILIC ACID. ASSAY: 98% MIN (99%)., IFRA Fragrance Standards: Methyl N-methylanthranilate, Methyl N-methylanthranilate, Benzoic acid, 2-(methylamino)-, methyl ester, Dimethyl anthranilate, 2-Methylamino methyl benzoate, N-Methylanthranilic acid, Methyl 2-(methylamino)benzoate, Methyl 2-methylaminobenzoate, Methyl o-methylaminobenzoate, IFRA_STD_094.pdf, 51, IFRA 51st Amendment - Guidance for the use of IFRA Standards, Restriction: This material should be used only in the limited quantity as stated in the Standard_Specification: This material should be used only if it meets the criteria stated in the Standard, PHOTOTOXICITY AND SYSTEMIC TOXICITY, POTENTIAL OF NITROSAMINE FORMATION, Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards., This Standard is set due to the phototoxic effects of Methyl N-methylanthranilate. For more detailed information on the application of this Standard, please refer to the note on phototoxic ingredients in chapter 1 of the Guidance for the use of IFRA Standards., This material has been identified for having the potential of forming nitrosamines in nitrosating systems. Downstream users therefore have to be notified of the presence of the material and its potential, to be able to consider adequate protective measures., Restriction Limits in the Finished Product (%): 0, 10 [Products applied to the lips], 10 [Products applied to the axillae], 10 [Products applied to the face, body using fingertips], 10 [Products related to fine fragrances], 10 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)], 10 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)], 10 [Products applied to the hands using the hands (palms), primarily leave-on (Hand cream)], 10 [Products applied to babies using the hands (palms), primarily leave-on (Baby cream, oil, talc)], 50 [Products with oral and lip exposure], 50 [Rinse-off products applied to the hair with some hand contact], 10 [Leave-on products applied to the hair with some hand contact], 10 [Products with significant anogenital exposure (tampon)], 50 [Products with body and hand exposure, primarily rinse off], 50 [Household care products with mostly hand contact (excluding aerosol, spray products)], 10 [Household care products with mostly hand contact (household aerosol, No restriction [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure], 10 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure], No restriction [Other air care products not intended for direct skin contact, minimal or insignificant transfer to skin], General Manufacturing Information: Benzoic acid, methyl ester: ACTIVE, REPORTED USES: NON-ALCOHOLIC BEVERAGES 5.1 PPM, ICE CREAM, ICES, ETC 5.0 PPM, CANDY 18 PPM, BAKED GOODS 17 PPM, JELLIES 4.0 PPM., REPORTED FOUND IN MANDARIN ESSENTIAL OIL & MANDARIN-LEAVES ESSENTIAL OIL (50-76.5%), ALSO REPORTED IN OIL FROM BULBS OF KAEMPFERIA ETHELAE L, IN ORANGE PETITGRAIN, & IN OIL FROM HYACINTH FLOWERS..
Methyl N-methylanthranilate(Dimethyl anthranilate) is a chemical compound with CAS registry number 85-91-6 and molecular formula C9H11NO2 (molecular weight 165.08 g/mol).
CAS number: 85-91-6
Its molecular formula C9H11NO2 comprises 9 C, 11 H, 1 N, 2 O atoms.
Also known as: Methyl N-methylanthranilate(Dimethyl anthranilate) · Dimethyl Anthranilate · methyl methylanthranilate
The CAS registry number of Methyl N-methylanthranilate(Dimethyl anthranilate) is 85-91-6.
Molecular formula C9H11NO2, molecular weight 165.08 g/mol.
It is also registered under: Methyl N-methylanthranilate(Dimethyl anthranilate), Dimethyl Anthranilate, methyl methylanthranilate.
Recorded applications: Uses: Used in perfumes, flavorings, and drugs, [Hawley], SYNTHETIC FLAVOR, Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 20 consumer products that contain Methyl N-Methylanthranilate in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, Methods of Manufacturing: SYNTHESIS: BY METHYLATION OF METHYL ANTHRANILATE OR ESTERIFICATION OF N-METHYLANTHRANILIC ACID. ASSAY: 98% MIN (99%)., IFRA Fragrance Standards: Methyl N-methylanthranilate, Methyl N-methylanthranilate, Benzoic acid, 2-(methylamino)-, methyl ester, Dimethyl anthranilate, 2-Methylamino methyl benzoate, N-Methylanthranilic acid, Methyl 2-(methylamino)benzoate, Methyl 2-methylaminobenzoate, Methyl o-methylaminobenzoate, IFRA_STD_094.pdf, 51, IFRA 51st Amendment - Guidance for the use of IFRA Standards, Restriction: This material should be used only in the limited quantity as stated in the Standard_Specification: This material should be used only if it meets the criteria stated in the Standard, PHOTOTOXICITY AND SYSTEMIC TOXICITY, POTENTIAL OF NITROSAMINE FORMATION, Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards., This Standard is set due to the phototoxic effects of Methyl N-methylanthranilate. For more detailed information on the application of this Standard, please refer to the note on phototoxic ingredients in chapter 1 of the Guidance for the use of IFRA Standards., This material has been identified for having the potential of forming nitrosamines in nitrosating systems. Downstream users therefore have to be notified of the presence of the material and its potential, to be able to consider adequate protective measures., Restriction Limits in the Finished Product (%): 0, 10 [Products applied to the lips], 10 [Products applied to the axillae], 10 [Products applied to the face, body using fingertips], 10 [Products related to fine fragrances], 10 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)], 10 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)], 10 [Products applied to the hands using the hands (palms), primarily leave-on (Hand cream)], 10 [Products applied to babies using the hands (palms), primarily leave-on (Baby cream, oil, talc)], 50 [Products with oral and lip exposure], 50 [Rinse-off products applied to the hair with some hand contact], 10 [Leave-on products applied to the hair with some hand contact], 10 [Products with significant anogenital exposure (tampon)], 50 [Products with body and hand exposure, primarily rinse off], 50 [Household care products with mostly hand contact (excluding aerosol, spray products)], 10 [Household care products with mostly hand contact (household aerosol, No restriction [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure], 10 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure], No restriction [Other air care products not intended for direct skin contact, minimal or insignificant transfer to skin], General Manufacturing Information: Benzoic acid, methyl ester: ACTIVE, REPORTED USES: NON-ALCOHOLIC BEVERAGES 5.1 PPM, ICE CREAM, ICES, ETC 5.0 PPM, CANDY 18 PPM, BAKED GOODS 17 PPM, JELLIES 4.0 PPM., REPORTED FOUND IN MANDARIN ESSENTIAL OIL & MANDARIN-LEAVES ESSENTIAL OIL (50-76.5%), ALSO REPORTED IN OIL FROM BULBS OF KAEMPFERIA ETHELAE L, IN ORANGE PETITGRAIN, & IN OIL FROM HYACINTH FLOWERS..
Independent reference data for Methyl N-methylanthranilate(Dimethyl anthranilate) (CAS 85-91-6), compiled from public chemistry databases.
| CAS Registry Number | 85-91-6 |
|---|---|
| PubChem CID | 6826 |
| Molecular formula | C9H11NO2 |
| Molecular weight | 165.08 g/mol |
| IUPAC name | methyl 2-(methylamino)benzoate |
| InChIKey | GVOWHGSUZUUUDR-UHFFFAOYSA-N |
| UNII (FDA) | 5Z37T562P9 |
| ChEBI ID | CHEBI:142267 |
| FEMA number | 2718 |
| JECFA number | 1545 |
| Molecular Weight | 165.19 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 165.078978594 |
| Monoisotopic Mass | 165.078978594 |
| Topological Polar Surface Area | 38.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 256 °C @ 760 MM HG |
|---|---|
| Boiling Point | 255.00 to 256.00 °C. @ 760.00 mm Hg |
| Boiling Point | 256 °C |
| Melting Point | 18.5-19.5 °C |
| Melting Point | 19 °C |
| Flash Point | 91 °C |
| Solubility | 475 mg/L @ 20 °C (exp) |
| Density | 1.120 @ 15 °C |
| Density | 1.124-1.132 |
| LogP | 2.97 |
Methyl 2-(methylamino)benzoate; 85-91-6; METHYL N-METHYLANTHRANILATE; Dimethyl anthranilate; Methyl methylaminobenzoate; Methyl methanthranilate; Methyl methylanthranilate; Benzoic acid, 2-(methylamino)-, methyl ester; 2-Methylaminomethyl benzoate; Methyl N-methyl anthranilate; N-Methylanthranilic acid, methyl ester; Methyl-N-methylanthranilate; Anthranilic acid, N-methyl-, methyl ester; FEMA No. 2718; Methyl 2-methylaminobenzoate; NSC-9406
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Must JECFA ADI: 0-0.2 mg/kg bw |
|---|---|
| GHS notification summary | 94% (1633 / 1738) |
| GHS notification summary | 94% (1633 / 1738) |
|---|
This chemical does not meet GHS hazard criteria for 94% (1633 of 1738) of all reports.
Reported as not meeting GHS hazard criteria by 1633 of 1738 companies (only 6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Methyl N-methylanthranilate(Dimethyl anthranilate) is identified by CAS 85-91-6, molecular formula C9H11NO2 and molecular weight 165.08 g/mol. UNII 5Z37T562P9; ChEBI 142267; InChIKey GVOWHGSUZUUUDR-UHFFFAOYSA-N. Boiling Point: 256 °C @ 760 MM HG; Boiling Point: 255.00 to 256.00 °C. @ 760.00 mm Hg; Boiling Point: 256 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.