methyl methylanthranilate

methyl methylanthranilate（CAS 85-91-6）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used in perfumes, flavorings, and drugs; [Hawley]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

Methyl 2-(methylamino)benzoate; 85-91-6; METHYL N-METHYLANTHRANILATE; Dimethyl anthranilate; Methyl methylaminobenzoate; Methyl methanthranilate; Methyl methylanthranilate; Benzoic acid, 2-(methylamino)-, methyl ester; 2-Methylaminomethyl benzoate; Methyl N-methyl anthranilate; N-Methylanthranilic acid, methyl ester; Methyl-N-methylanthranilate; Anthranilic acid, N-methyl-, methyl ester; FEMA No. 2718; Methyl 2-methylaminobenzoate; NSC-9406

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Must JECFA ADI: 0-0.2 mg/kg bw
GHS notification summary	94% (1633 / 1738)

GHS 危害分类

GHS notification summary	94% (1633 / 1738)

This chemical does not meet GHS hazard criteria for 94% (1633 of 1738) of all reports.

Reported as not meeting GHS hazard criteria by 1633 of 1738 companies (only 6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Methyl N-methylanthranilate(Dimethyl anthranilate) is identified by CAS 85-91-6, molecular formula C9H11NO2 and molecular weight 165.08 g/mol. UNII 5Z37T562P9; ChEBI 142267; InChIKey GVOWHGSUZUUUDR-UHFFFAOYSA-N. Boiling Point: 256 °C @ 760 MM HG; Boiling Point: 255.00 to 256.00 °C. @ 760.00 mm Hg; Boiling Point: 256 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。