月桂酸甲酯（CAS 111-82-0）：分子式 C13H26O2、分子量 214.34。
| CAS号 | 111-82-0 |
|---|---|
| 分子式 | C13H26O2 |
| 分子量 | 214.34 |
| 熔点 | 5.2 °C |
| 沸点 | 267 °C |
| LogP | log Kow= 5.41 |
| 应用领域 | Uses: Made from coconut oil、[Hawley] Used as a flavoring agent and as an intermediate for detergents、emulsifiers、wetting agents、stabilizers、lubricants、plasticizers、textiles、alkanolamides、fatty alcohols、and acids、[HSDB]、Intermediate for detergents、flavoring、CHEM INT-EG、FOR ALKANOLAMIDES、FATTY ALCOHOLS & ACIDS、FLAVORING AGENT、EG、IN BAKED GOODS & ICE CREAM、Use Classification: EPA Safer Chemical Functional Use Classes -> Emollients、Skin Conditioning Agents、Solvents、Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern、Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Emollient、Skin conditioning、Industry Uses: Lubricating agent、Binder、Other、Solvent、Softener and conditioner、Intermediate、Emulsifier、Not Known or Reasonably Ascertainable、Consumer Uses: Binder、Methods of Manufacturing: BY PROLONGED BOILING OF LAURIC ACID WITH METHANOL IN THE PRESENCE OF SULFURIC ACID.、Formulations、Preparations: Grades: 69%、74%、90%、96%、99.8%、U.S. Production: 2023: 40、000、000 - <55、000 lb、2022: 25、000 - <40、2021: 25、2020: 25、General Manufacturing Information: Pesticide、Fertilizer、and Other Agricultural Chemical Manufacturing、Soap、Cleaning Compound、and Toilet Preparation Manufacturing、All Other Chemical Product and Preparation Manufacturing、Construction、Fabricated Metal Product Manufacturing、Other (requires additional information)、All Other Basic Organic Chemical Manufacturing、Dodecanoic acid、methyl ester: ACTIVE、Method of purification: vacuum fractional distillation.、NON-ALCOHOLIC BEVERAGES 0.50-5.0 PPM、ICE CREAM、ICES、ETC 0.50-5.0 PPM、CANDY 0.02-0.50 PPM、BAKED GOODS 1.0 PPM.、USEFUL IN FATTY FLAVORS、COCONUT、NUT. |
登记用途：Uses: Made from coconut oil、[Hawley] Used as a flavoring agent and as an intermediate for detergents、emulsifiers、wetting agents、stabilizers、lubricants、plasticizers、textiles、alkanolamides、fatty alcohols、and acids、[HSDB]、Intermediate for detergents、flavoring、CHEM INT-EG、FOR ALKANOLAMIDES、FATTY ALCOHOLS & ACIDS、FLAVORING AGENT、EG、IN BAKED GOODS & ICE CREAM、Use Classification: EPA Safer Chemical Functional Use Classes -> Emollients、Skin Conditioning Agents、Solvents、Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern、Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Emollient、Skin conditioning、Industry Uses: Lubricating agent、Binder、Other、Solvent、Softener and conditioner、Intermediate、Emulsifier、Not Known or Reasonably Ascertainable、Consumer Uses: Binder、Methods of Manufacturing: BY PROLONGED BOILING OF LAURIC ACID WITH METHANOL IN THE PRESENCE OF SULFURIC ACID.、Formulations、Preparations: Grades: 69%、74%、90%、96%、99.8%、U.S. Production: 2023: 40、000、000 - <55、000 lb、2022: 25、000 - <40、2021: 25、2020: 25、General Manufacturing Information: Pesticide、Fertilizer、and Other Agricultural Chemical Manufacturing、Soap、Cleaning Compound、and Toilet Preparation Manufacturing、All Other Chemical Product and Preparation Manufacturing、Construction、Fabricated Metal Product Manufacturing、Other (requires additional information)、All Other Basic Organic Chemical Manufacturing、Dodecanoic acid、methyl ester: ACTIVE、Method of purification: vacuum fractional distillation.、NON-ALCOHOLIC BEVERAGES 0.50-5.0 PPM、ICE CREAM、ICES、ETC 0.50-5.0 PPM、CANDY 0.02-0.50 PPM、BAKED GOODS 1.0 PPM.、USEFUL IN FATTY FLAVORS、COCONUT、NUT.。
月桂酸甲酯 是一种化工化合物，登记 CAS 号为 111-82-0，分子式 C13H26O2（分子量 214.34）。
登记 CAS 号：111-82-0
其分子式 C13H26O2 由 13 个碳、26 个氢、2 个氧 组成。
别名/同义词：月桂酸甲酯 · Methyl Laurate
月桂酸甲酯 的 CAS 登记号为 111-82-0。
分子式 C13H26O2，分子量 214.34。
别名/同义词：月桂酸甲酯、Methyl Laurate。
登记用途：Uses: Made from coconut oil、[Hawley] Used as a flavoring agent and as an intermediate for detergents、emulsifiers、wetting agents、stabilizers、lubricants、plasticizers、textiles、alkanolamides、fatty alcohols、and acids、[HSDB]、Intermediate for detergents、flavoring、CHEM INT-EG、FOR ALKANOLAMIDES、FATTY ALCOHOLS & ACIDS、FLAVORING AGENT、EG、IN BAKED GOODS & ICE CREAM、Use Classification: EPA Safer Chemical Functional Use Classes -> Emollients、Skin Conditioning Agents、Solvents、Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern、Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Emollient、Skin conditioning、Industry Uses: Lubricating agent、Binder、Other、Solvent、Softener and conditioner、Intermediate、Emulsifier、Not Known or Reasonably Ascertainable、Consumer Uses: Binder、Methods of Manufacturing: BY PROLONGED BOILING OF LAURIC ACID WITH METHANOL IN THE PRESENCE OF SULFURIC ACID.、Formulations、Preparations: Grades: 69%、74%、90%、96%、99.8%、U.S. Production: 2023: 40、000、000 - <55、000 lb、2022: 25、000 - <40、2021: 25、2020: 25、General Manufacturing Information: Pesticide、Fertilizer、and Other Agricultural Chemical Manufacturing、Soap、Cleaning Compound、and Toilet Preparation Manufacturing、All Other Chemical Product and Preparation Manufacturing、Construction、Fabricated Metal Product Manufacturing、Other (requires additional information)、All Other Basic Organic Chemical Manufacturing、Dodecanoic acid、methyl ester: ACTIVE、Method of purification: vacuum fractional distillation.、NON-ALCOHOLIC BEVERAGES 0.50-5.0 PPM、ICE CREAM、ICES、ETC 0.50-5.0 PPM、CANDY 0.02-0.50 PPM、BAKED GOODS 1.0 PPM.、USEFUL IN FATTY FLAVORS、COCONUT、NUT.。
月桂酸甲酯（CAS 111-82-0）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 111-82-0 |
|---|---|
| PubChem CID | 8139 |
| Molecular formula | C13H26O2 |
| IUPAC name | methyl dodecanoate |
| UNII (FDA) | 8IPS6BI6KW |
| FEMA number | 2715 |
| JECFA number | 180 |
| Molecular Weight | 214.34 |
|---|---|
| XLogP3 | 5.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 11 |
| Exact Mass | 214.193280068 |
| Monoisotopic Mass | 214.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Boiling Point | 267 °C |
|---|---|
| Boiling Point | 148.00 °C. @ 18.00 mm Hg |
| Boiling Point | 261-262 °C |
| Melting Point | 5.2 °C |
| Melting Point | 5 °C |
| Density | 0.8702 @ 20 °C/4 °C |
| Density | 0.863-0.872 |
| Vapor Pressure | 0.00411 [mmHg] |
| Vapor Pressure | 4.11X10-3 mm Hg @ 25 °C |
| LogP | log Kow= 5.41 |
Methyl laurate; METHYL DODECANOATE; 111-82-0; Lauric acid methyl ester; Dodecanoic acid, methyl ester; Methyl laurinate; Methyl dodecylate; Methyl n-dodecanoate; Lauric acid, methyl ester; Uniphat A40; Metholene 2296; Stepan C40; FEMA number 2715; FEMA No. 2715; DTXSID5026889; 8IPS6BI6KW
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent Secondary components do not raise a safety concern |
|---|---|
| GHS notification summary | 12.2% (52 / 426) |
| GHS notification summary | 12.2% (52 / 426) |
|---|---|
| Reported hazard statements | H400 (74.6%), H411 (65.5%), H410, H336, H315, H320 |
This chemical does not meet GHS hazard criteria for 12.2% (52 of 426) of reports.
H400 (74.6%): Very toxic to aquatic life [Warning Hazardous to the aquatic environment, acute hazard]
Methyl Laurate · CAS 111-82-0 · C13H26O2. UNII 8IPS6BI6KW. Boiling Point: 267 °C; Boiling Point: 148.00 °C. @ 18.00 mm Hg; Boiling Point: 261-262 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Methyl Laurate