(+/-)-Menthol (CAS 15356-70-4) — formula C10H20O, molecular weight 156.26; category food flavors.
(+/-)-Menthol (CAS 15356-70-4) is a chemical raw material in the food flavors category. Its molecular formula C10H20O comprises 10 C, 20 H, 1 O atoms. Its molecular weight is about 156.26. Reported physicochemical data: melting point around 100 °F (NTP, 1992), boiling point around 421 °F at 760 mmHg (NTP, 1992), LogP about 3. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 15356-70-4 |
|---|---|
| Molecular Formula | C10H20O |
| Molecular Weight | 156.26 |
| Melting Point | 100 °F (NTP, 1992) |
| Boiling Point | 421 °F at 760 mmHg (NTP, 1992) |
| LogP | 3 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 调味。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Spice Oils |
Documented applications: 典型应用领域：食品增香, 调味。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
(+/-)-Menthol is a flavoring compound with CAS registry number 15356-70-4 and molecular formula C10H20O (molecular weight 156.26), belonging to the food flavors segment of chemical raw materials.
CAS number: 15356-70-4
Its molecular formula C10H20O comprises 10 C, 20 H, 1 O atoms.
Also known as: (+/-)-Menthol · (+/-)-薄荷醇
Category: food flavors
The CAS registry number of (+/-)-Menthol is 15356-70-4.
Molecular formula C10H20O, molecular weight 156.26.
It is also registered under: (+/-)-Menthol, (+/-)-薄荷醇.
Recorded applications: 典型应用领域：食品增香, 调味。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Spice Oils.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for (+/-)-Menthol (CAS 15356-70-4), compiled from public chemistry databases.
| CAS Registry Number | 15356-70-4 |
|---|---|
| PubChem CID | 1254 |
| Molecular formula | C10H20O |
| IUPAC name | 5-methyl-2-propan-2-ylcyclohexan-1-ol |
| UNII (FDA) | L7T10EIP3A |
| FEMA number | 2665 |
| JECFA number | 427 |
| Molecular Weight | 156.26 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 156.151415257 |
| Monoisotopic Mass | 156.151415257 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 421 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 214.6 °C |
| Boiling Point | 214.00 to 216.00 °C. @ 760.00 mm Hg |
| Boiling Point | 212 °C ((-)-isomer 216.5) |
| Melting Point | 100 °F (NTP, 1992) |
| Melting Point | -8 °C |
| Flash Point | 196 °F (NTP, 1992) |
| Solubility | In water, 420 mg/L at 25 °C |
| Solubility | In water, 456 mg/L at 25 °C |
| Solubility | 0.42 mg/mL at 25 °C |
MENTHOL; 1490-04-6; 2-Isopropyl-5-methylcyclohexanol; Menthyl alcohol; Mentholum; Caswell No. 540; Mineral ice; 5-Methyl-2-(1-methylethyl)cyclohexanol; 3-Hydroxy-p-menthane; 2-Isopropyl-5-methylcyclohexan-1-ol; CCRIS 9231; DTXSID8029650; EINECS 216-074-4; EPA Pesticide Chemical Code 051601; HSDB 593; AI3-08161
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool JECFA ADI: 0-4 mg/kg bw |
|---|---|
| GHS notification summary | 0.4% (7 / 1989) |
| GHS notification summary | 0.4% (7 / 1989) |
|---|---|
| Reported hazard statements | H315 (97.3%), H319 (82.9%), H318, H335, H402, H412 |
This chemical does not meet GHS hazard criteria for 0.4% (7 of 1989) of reports.
H315 (97.3%): Causes skin irritation [Warning Skin corrosion/irritation]
(+/-)-Menthol · CAS 15356-70-4 · C10H20O. UNII L7T10EIP3A. Boiling Point: 421 °F at 760 mmHg (NTP, 1992); Boiling Point: 214.6 °C; Boiling Point: 214.00 to 216.00 °C. @ 760.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: (+/-)-薄荷醇