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Menthol

CAS 1490-04-6C10H20OMW 156.26

Menthol (CAS 1490-04-6) — formula C10H20O, molecular weight 156.26; category food additives.

Product Description

Menthol (CAS 1490-04-6) is a chemical raw material in the food additives category. Its molecular formula C10H20O comprises 10 C, 20 H, 1 O atoms. Its molecular weight is about 156.26. Reported physicochemical data: melting point around 100 °F (NTP, 1992), boiling point around 421 °F at 760 mmHg (NTP, 1992), LogP about 3. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number1490-04-6
Molecular FormulaC10H20O
Molecular Weight156.26
Melting Point100 °F (NTP, 1992)
Boiling Point421 °F at 760 mmHg (NTP, 1992)
LogP3
ApplicationsFound in peppermint oil and other mint oils, Used as flavoring/fragrance agent in toothpastes, mouthwashes, pharmaceuticals, cigarettes, aerosol room fresheners
CategoryFood Additives|Spice Oils

Applications

Documented applications: Found in peppermint oil and other mint oils, Used as flavoring/fragrance agent in toothpastes, mouthwashes, pharmaceuticals, cigarettes, aerosol room fresheners.

Technical Profile

What this product is

Menthol is a food-grade compound with CAS registry number 1490-04-6 and molecular formula C10H20O (molecular weight 156.26), belonging to the food additives segment of chemical raw materials.

Identification

CAS number: 1490-04-6

Its molecular formula C10H20O comprises 10 C, 20 H, 1 O atoms.

Also known as: Menthol · 薄荷脑 · DL-Menthol

Category: food additives / food flavors

Frequently Asked Questions

What is the CAS number of Menthol?

The CAS registry number of Menthol is 1490-04-6.

What is the molecular formula and molecular weight of Menthol?

Molecular formula C10H20O, molecular weight 156.26.

What other names is Menthol known by?

It is also registered under: Menthol, 薄荷脑, DL-Menthol.

What are the documented applications of Menthol?

Recorded applications: Found in peppermint oil and other mint oils, Used as flavoring/fragrance agent in toothpastes, mouthwashes, pharmaceuticals, cigarettes, aerosol room fresheners.

Which category does Menthol belong to?

Category: Food Additives / Spice Oils.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Menthol (CAS 1490-04-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number1490-04-6
PubChem CID1254
Molecular FormulaC10H20O
IUPAC Name5-methyl-2-propan-2-ylcyclohexan-1-ol
UNII (FDA)L7T10EIP3A

Computed descriptors

Molecular Weight156.26
XLogP33
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass156.151415257
Monoisotopic Mass156.151415257
Topological Polar Surface Area20.2
Heavy Atom Count11

Physicochemical values on record

Boiling Point421 °F at 760 mmHg (NTP, 1992)
Boiling Point214.6 °C
Boiling Point214.00 to 216.00 °C. @ 760.00 mm Hg
Boiling Point212 °C ((-)-isomer 216.5)
Melting Point100 °F (NTP, 1992)
Melting Point-8 °C
Flash Point196 °F (NTP, 1992)
SolubilityIn water, 420 mg/L at 25 °C
SolubilityIn water, 456 mg/L at 25 °C
Solubility0.42 mg/mL at 25 °C

Synonyms and trade names

MENTHOL; 1490-04-6; 2-Isopropyl-5-methylcyclohexanol; Menthyl alcohol; Mentholum; Caswell No. 540; Mineral ice; 5-Methyl-2-(1-methylethyl)cyclohexanol; 3-Hydroxy-p-menthane; 2-Isopropyl-5-methylcyclohexan-1-ol; CCRIS 9231; DTXSID8029650; EINECS 216-074-4; EPA Pesticide Chemical Code 051601; HSDB 593; AI3-08161

Regulatory listings held on file

Regulatory & food contactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Mint, Cool
JECFA ADI: 0-4 mg/kg bw
GHS notifications0.4% (7 / 1989)

GHS hazard classification

GHS notifications0.4% (7 / 1989)
Notified hazard statementsH315 (97.3%), H319 (82.9%), H318, H335, H402, H412

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 薄荷脑

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