异丁酸麦芽酚酯

Name: 异丁酸麦芽酚酯
Brand: 济南圣和化工有限公司

CAS 65416-14-0C10H12O4MW 196.20主营产品

济南圣和化工有限公司现供应主营产品——异丁酸麦芽酚酯（CAS 65416-14-0），分子式 C10H12O4，分子量 196.20。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	65416-14-0
分子式	C10H12O4
分子量	196.20
沸点	176.00 °C. @ 7.00 mm Hg
LogP	1.5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；食品添加剂
类别	主营产品\|食用香精\|食品添加剂

应用领域

食用香精；食品添加剂

目前异丁酸麦芽酚酯主要服务于食用香精与食品添加剂两大方向。我们可按应用场景提供不同规格，随货 COA 列明实测指标，方便您做入厂检验比对。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：异丁酸麦芽酚酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需异丁酸麦芽酚酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

异丁酸麦芽酚酯的 CAS 号是多少？

异丁酸麦芽酚酯的 CAS 号为 65416-14-0。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

异丁酸麦芽酚酯有什么用途？

主要应用于食用香精；食品添加剂。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Maltol isobutyrate is identified by CAS 65416-14-0, molecular formula C10H12O4 and molecular weight 196.07 g/mol. UNII 6LE3UBK142; ChEBI 173967; InChIKey VSBHYRPUJHEOBE-UHFFFAOYSA-N. Boiling Point: 176.00 °C. @ 7.00 mm Hg.

Identification

CAS Registry Number	65416-14-0
PubChem CID	3354132
Molecular formula	C10H12O4
Molecular weight	196.07 g/mol
IUPAC name	(2-methyl-4-oxopyran-3-yl) 2-methylpropanoate
InChIKey	VSBHYRPUJHEOBE-UHFFFAOYSA-N
UNII (FDA)	6LE3UBK142
ChEBI ID	CHEBI:173967
FEMA number	3462
JECFA number	1482

Computed Descriptors

Molecular Weight	196.20
XLogP3	1.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	4
Rotatable Bond Count	3
Exact Mass	196.07355886
Monoisotopic Mass	196.07355886
Topological Polar Surface Area	52.6
Heavy Atom Count	14
Formal Charge	0

Physical & Chemical Properties

Boiling Point	176.00 °C. @ 7.00 mm Hg

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	5.9% (86 / 1448)

GHS Hazard Classification

GHS notification summary	5.9% (86 / 1448)
Reported hazard statements	H317 (94.1%)

This chemical does not meet GHS hazard criteria for 5.9% (86 of 1448) of reports.

H317 (94.1%): May cause an allergic skin reaction [Warning Sensitization, Skin]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Information on 2 consumer products that contain Maltol Isobutyrate in the following categories is provided:
Propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester: ACTIVE

Synonyms

Maltol isobutyrate; Maltyl isobutyrate; 2-Methyl-4-oxo-4H-pyran-3-yl isobutyrate; Maltyl 2-methylpropanoate; 2-Methyl-4-oxo-4H-pyran-3-yl 2-methylpropanoate; Propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester; FEMA No. 3462; 2-Methyl-4-pyron-3-yl 2-methylpropanoate; EINECS 265-755-2; 6LE3UBK142; DTXSID4047703; UNII-6LE3UBK142; DTXCID2027701; MALTOL ISOBUTYRATE [FCC]; MALTYL ISOBUTYRATE [FHFI]; RefChem:155498

Frequently Asked Questions

What are the CAS number and molecular formula of Maltol isobutyrate?

CAS 65416-14-0; molecular formula C10H12O4; molecular weight 196.07 g/mol.

What other names is Maltol isobutyrate known by?

Maltol isobutyrate, Maltyl isobutyrate, 2-Methyl-4-oxo-4H-pyran-3-yl isobutyrate, Maltyl 2-methylpropanoate, 2-Methyl-4-oxo-4H-pyran-3-yl 2-methylpropanoate, Propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester.

What is the regulatory status of Maltol isobutyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Maltol isobutyrate classified as hazardous?

5.9% of GHS notifications report no hazard classification (86 of 1448).

What are the key physical properties of Maltol isobutyrate?

Boiling Point: 176.00 °C. @ 7.00 mm Hg.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.