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Malic Acid

CAS 6915-15-7C4H6O5MW 134.09

Malic Acid (CAS No. 6915-15-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives;Preservatives;Hot Products. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Product Overview

CAS Number6915-15-7
Molecular FormulaC4H6O5
Molecular Weight134.09
Melting Point127-132 °C
LogPlog Kow = -1.26
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsFood Additives;Preservatives;Hot Products
CategoryFood Additives|Preservatives|Hot Products

Applications

Food Additives;Preservatives;Hot Products

Packaging & Storage

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
ShippingStandard chemical transport
SampleAvailable on request
Lead TimeIn stock / per order

Quality & Documentation

COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.

Frequently Asked Questions

What is the CAS number of Malic Acid?

The CAS number of Malic Acid is 6915-15-7.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of Malic Acid?

Main applications include Food Additives;Preservatives;Hot Products.

How do I buy Malic Acid or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

描述

DL-苹果酸 的 CAS 号为 6915-15-7,分子式 C4H6O5,分子量 134.02 g/mol。 UNII 817L1N4CKP; ChEBI 6650; InChIKey BJEPYKJPYRNKOW-UHFFFAOYSA-N. Melting Point: 127-132 °C; Melting Point: Crystals; MP: 101 °C /D(+)-Form/; Solubility: In water, 592,000 mg/L at 25 °C.

标识信息

CAS 号6915-15-7
PubChem CID525
分子式C4H6O5
分子量134.02 g/mol
IUPAC 名称2-hydroxybutanedioic acid
InChIKeyBJEPYKJPYRNKOW-UHFFFAOYSA-N
UNII(FDA)817L1N4CKP
ChEBI 编号CHEBI:6650
JECFA 编号619

计算分子描述符

Molecular Weight134.09
XLogP3-1.3
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count5
Rotatable Bond Count3
Exact Mass134.02152329
Monoisotopic Mass134.02152329
Topological Polar Surface Area94.8
Heavy Atom Count9
Formal Charge0

理化性质

Melting Point127-132 °C
Melting PointCrystals; MP: 101 °C /D(+)-Form/
SolubilityIn water, 592,000 mg/L at 25 °C
Density1.601 g/ cu cm at 20 °C
Density1.25 @25 °C
Vapor Pressure0.00000293 [mmHg]
LogPlog Kow = -1.26
LogP-1.26
Heat of Combustion-1.340 MJ/mol at 20 °C

法规状态

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Flavoring Agents
FLAVOURING_AGENTFood Additives -> ACIDITY_REGULATOR: Flavouring Agent
FLAVOURING_AGENT: Flavouring Agent
NOT SPECIFIED
GHS 通报统计0.3% (7 / 2124)

GHS 危害分类

GHS 通报统计0.3% (7 / 2124)
已通报的危害声明H315 (74.2%), H318 (10.5%), H319 (89.2%), H302 (10.5%), H335 (10.5%)

同义词

malic acid; 6915-15-7; 2-Hydroxybutanedioic acid; hydroxysuccinic acid; Butanedioic acid, hydroxy-; Malic acid, DL-; Kyselina jablecna; hydroxybutanedioic acid; Pomalus acid; alpha-Hydroxysuccinic acid; Deoxytetraric acid; Hydroxybutandisaeure; Monohydroxybernsteinsaeure; Succinic acid, hydroxy-; (+-)-Malic acid; Malicum acidum

常见问题

DL-苹果酸 的 CAS 号和分子式是什么?

CAS 号 6915-15-7;分子式 C4H6O5;分子量 134.02 g/mol。

DL-苹果酸 还有哪些别名?

malic acid, 6915-15-7, 2-Hydroxybutanedioic acid, hydroxysuccinic acid, Butanedioic acid, hydroxy-, Malic acid, DL-.

DL-苹果酸 的法规状态如何?

已记录的法规收录:EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST; Flavoring Agents。

DL-苹果酸 是否属于危险品?

0.3% 的 GHS 通报认为不构成危害分类(7 / 2124)。

DL-苹果酸 的主要物性有哪些?

Melting Point: 127-132 °C; Melting Point: Crystals; MP: 101 °C /D(+)-Form/; Solubility: In water, 592,000 mg/L at 25 °C; Density: 1.601 g/ cu cm at 20 °C.

本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。

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