Lycopene oil

CAS 502-65-8C40H56MW 536.9

Lycopene oil (CAS 502-65-8) — formula C40H56, molecular weight 536.9.

Product Overview

CAS Number	502-65-8
Molecular Formula	C40H56
Molecular Weight	536.9
Melting Point	175 °C
LogP	15.6

Technical Profile

What this product is

Lycopene oil is a chemical compound with CAS registry number 502-65-8 and molecular formula C40H56 (molecular weight 536.9).

Identification

CAS number: 502-65-8

Its molecular formula C40H56 comprises 40 C, 56 H atoms.

Also known as: Lycopene oil · lycopene from tomato · Tomato Red · LYCOPENE

Frequently Asked Questions

What is the CAS number of Lycopene oil?

The CAS registry number of Lycopene oil is 502-65-8.

What is the molecular formula and molecular weight of Lycopene oil?

Molecular formula C40H56, molecular weight 536.9.

What other names is Lycopene oil known by?

It is also registered under: Lycopene oil, lycopene from tomato, Tomato Red, LYCOPENE.

PubChem Public Data

Independent reference data for Lycopene oil (CAS 502-65-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号	502-65-8
PubChem CID	446925
分子式	C40H56
IUPAC 名称	(6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene
UNII（FDA）	SB0N2N0WV6
FEMA 编号	4110

Computed descriptors

Molecular Weight	536.9
XLogP3	15.6
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	0
Rotatable Bond Count	16
Exact Mass	536.438201786
Monoisotopic Mass	536.438201786
Topological Polar Surface Area	0
Heavy Atom Count	40

Physicochemical values on record

Melting Point	175 °C
Color Additive Status	73.585

Synonyms and trade names

LYCOPENE; 502-65-8; all-trans-Lycopene; Psi,psi-carotene; lycored; Redivivo; Mexoryl SAQ; Tomat-O-Red; (all-e)-lycopene; Solanorubin; Ateronon; DTXSID2046593; (all-trans)-lycopene; TOMATO LYCOPENE; Aec lycopene; Blakeslea trispora

Regulatory listings held on file

法规与食品接触	FDA Regulatory Status of Color Additives: Foods FDA Substance added to food: FLAVORING AGENT OR ADJUVANT COLOUR: Food Additives 脂肪、蜡质；还可以帮助稳定风味配方一般食品中的成分（肉类和家禽除外），含量范围为百万分之 5-575 Scientific procedures
GHS 通报统计	100% (203 / 203)

GHS hazard classification

GHS 通报统计	100% (203 / 203)

What the public record says

lycopene from tomato · CAS 502-65-8 · C40H56. UNII SB0N2N0WV6. Melting Point: 175 °C; Color Additive Status: 73.585.

Source: PubChem / Wikidata; the batch COA governs where values differ.