济南圣和化工有限公司现供应主营产品——丙酸芳樟酯(CAS 144-39-8),分子式 C13H22O2,分子量 210.31。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 144-39-8 |
|---|---|
| 分子式 | C13H22O2 |
| 分子量 | 210.31 |
| 沸点 | 115.00 °C. @ 10.00 mm Hg |
| LogP | 3.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
在下游生产中,食用香精是 丙酸芳樟酯 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
供货能力:丙酸芳樟酯 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 丙酸芳樟酯 以外的配套原料,也欢迎一并列出需求清单。
丙酸芳樟酯 的 CAS 号为 144-39-8。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
LINALYL PROPIONATE is identified by CAS 144-39-8, molecular formula C13H22O2 and molecular weight 210.16 g/mol. UNII BI845A018T; ChEBI 174062; InChIKey WAQIIHCCEMGYKP-UHFFFAOYSA-N. Boiling Point: 115.00 °C. @ 10.00 mm Hg; Boiling Point: 226 °C; Solubility: 17 mg/L @ 20 °C (exp).
| CAS Registry Number | 144-39-8 |
|---|---|
| PubChem CID | 61098 |
| Molecular formula | C13H22O2 |
| Molecular weight | 210.16 g/mol |
| IUPAC name | 3,7-dimethylocta-1,6-dien-3-yl propanoate |
| InChIKey | WAQIIHCCEMGYKP-UHFFFAOYSA-N |
| UNII (FDA) | BI845A018T |
| ChEBI ID | CHEBI:174062 |
| FEMA number | 2645 |
| JECFA number | 360 |
| Molecular Weight | 210.31 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 210.161979940 |
| Monoisotopic Mass | 210.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 115.00 °C. @ 10.00 mm Hg |
|---|---|
| Boiling Point | 226 °C |
| Solubility | 17 mg/L @ 20 °C (exp) |
| Density | 0.893-0.902 |
| Refractive Index | 1.449-1.454 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 16.6% (282 / 1697) |
| GHS notification summary | 16.6% (282 / 1697) |
|---|---|
| Reported hazard statements | H411 (78%) |
This chemical does not meet GHS hazard criteria for 16.6% (282 of 1697) of reports.
H411 (78%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
Linalyl propionate; 144-39-8; 3,7-dimethylocta-1,6-dien-3-yl propanoate; Linalyl propanoate; Linalool propionate; 1,6-OCTADIEN-3-OL, 3,7-DIMETHYL-, PROPANOATE; Propionic acid, linalyl ester; 1,6-Octadien-3-ol, 3,7-dimethyl-, propionate; FEMA No. 2645; DTXSID1047574; 1,6-Octadien-3-ol, 3,7-dimethyl-, 3-propanoate; 3,7-Dimethyl-1,6-octadien-3-yl propionate; BI845A018T; NSC-46139; DTXCID9027574; RefChem:153485
CAS 144-39-8; molecular formula C13H22O2; molecular weight 210.16 g/mol.
Linalyl propionate, 144-39-8, 3,7-dimethylocta-1,6-dien-3-yl propanoate, Linalyl propanoate, Linalool propionate, 1,6-OCTADIEN-3-OL, 3,7-DIMETHYL-, PROPANOATE.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
16.6% of GHS notifications report no hazard classification (282 of 1697).
Boiling Point: 115.00 °C. @ 10.00 mm Hg; Boiling Point: 226 °C; Solubility: 17 mg/L @ 20 °C (exp); Density: 0.893-0.902.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: LINALYL PROPIONATE