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异丁酸芳樟酯

CAS 78-35-3C14H24O2MW 224.34主营产品

异丁酸芳樟酯(CAS 78-35-3):分子式 C14H24O2、分子量 224.34。

产品概览

CAS号78-35-3
分子式C14H24O2
分子量224.34
熔点< 25 °C
沸点228.00 to 230.00 °C. @ 760.00 mm Hg
LogP4.3
应用领域Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Propanoic acid、2-methyl-、1-ethenyl-1、5-dimethyl-4-hexen-1-yl ester: ACTIVE

应用领域

登记用途:Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Propanoic acid、2-methyl-、1-ethenyl-1、5-dimethyl-4-hexen-1-yl ester: ACTIVE。

技术档案

这个产品是什么

异丁酸芳樟酯 是一种化工化合物,登记 CAS 号为 78-35-3,分子式 C14H24O2(分子量 224.34)。

识别信息

登记 CAS 号:78-35-3

其分子式 C14H24O2 由 14 个碳、24 个氢、2 个氧 组成。

别名/同义词:异丁酸芳樟酯 · Linalyl isobutyrate

常见问题

异丁酸芳樟酯 的 CAS 号是多少?

异丁酸芳樟酯 的 CAS 登记号为 78-35-3。

异丁酸芳樟酯 的分子式与分子量是多少?

分子式 C14H24O2,分子量 224.34。

异丁酸芳樟酯 还有哪些别名?

别名/同义词:异丁酸芳樟酯、Linalyl isobutyrate。

异丁酸芳樟酯 的登记用途是什么?

登记用途:Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Propanoic acid、2-methyl-、1-ethenyl-1、5-dimethyl-4-hexen-1-yl ester: ACTIVE。

PubChem 公开数据

异丁酸芳樟酯(CAS 78-35-3)的独立参考数据,整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number78-35-3
PubChem CID6532
Molecular formulaC14H24O2
Molecular weight224.18 g/mol
IUPAC name3,7-dimethylocta-1,6-dien-3-yl 2-methylpropanoate
InChIKeyJZIARAQCPRDGAC-UHFFFAOYSA-N
UNII (FDA)8867Y4G46L
ChEBI IDCHEBI:171776
FEMA number2640
JECFA number362

计算分子描述符

Molecular Weight224.34
XLogP34.3
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count7
Exact Mass224.177630004
Monoisotopic Mass224.177630004
Topological Polar Surface Area26.3
Heavy Atom Count16

在册的理化数值

Boiling Point228.00 to 230.00 °C. @ 760.00 mm Hg
Boiling Point230 °C
Melting Point< 25 °C
Solubility10 mg/L @ 20 °C (exp)
Density0.882-0.888
Refractive Index1.446-1.451

在册的记载用途

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    同义词与商品名

    Linalyl isobutyrate; 78-35-3; Linalool isobutyrate; Isobutyric acid, linalyl ester; FEMA No. 2640; 1,6-Octadien-3-ol, 3,7-dimethyl-, isobutyrate; 3,7-Dimethyl-1,6-octadien-3-yl isobutyrate; DTXSID6047490; ISOBUTYRIC ACID, 1,5-DIMETHYL-1-VINYL-4-HEXENYL ESTER; Propanoic acid, 2-methyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester; NSC-46145; 8867Y4G46L; DTXCID4027490; Propanoic acid, 2-methyl-, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester; RefChem:487696; 201-108-2

    已收录的法规名录

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Fruit
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary17.1% (276 / 1615)

    GHS 危害分类

    GHS notification summary17.1% (276 / 1615)
    Reported hazard statementsH411 (82.9%)

    This chemical does not meet GHS hazard criteria for 17.1% (276 of 1615) of reports.

    H411 (82.9%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

    公开数据库对它的描述

    Linalyl isobutyrate is identified by CAS 78-35-3, molecular formula C14H24O2 and molecular weight 224.18 g/mol. UNII 8867Y4G46L; ChEBI 171776; InChIKey JZIARAQCPRDGAC-UHFFFAOYSA-N. Boiling Point: 228.00 to 230.00 °C. @ 760.00 mm Hg; Boiling Point: 230 °C; Melting Point: < 25 °C.

    物理形态与操作说明

    数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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