Lauryl alcohol (CAS 112-53-8) — formula C12H26O, molecular weight 186.20 g/mol.
| CAS Number | 112-53-8 |
|---|---|
| Molecular Formula | C12H26O |
| Molecular Weight | 186.20 g/mol |
| Melting Point | 75 °F (USCG, 1999) |
| Boiling Point | 498 °F at 760 mmHg (USCG, 1999) |
| LogP | 5.1 |
Lauryl alcohol is a chemical compound with CAS registry number 112-53-8 and molecular formula C12H26O (molecular weight 186.20 g/mol).
CAS number: 112-53-8
Its molecular formula C12H26O comprises 12 C, 26 H, 1 O atoms.
Also known as: Lauryl alcohol · 十二醇 · C12 Alcohol · 1-DODECANOL
The CAS registry number of Lauryl alcohol is 112-53-8.
Molecular formula C12H26O, molecular weight 186.20 g/mol.
It is also registered under: Lauryl alcohol, 十二醇, C12 Alcohol, 1-DODECANOL.
Independent reference data for Lauryl alcohol (CAS 112-53-8), compiled from public chemistry databases.
| CAS Registry Number | 112-53-8 |
|---|---|
| PubChem CID | 8193 |
| Molecular formula | C12H26O |
| IUPAC name | dodecan-1-ol |
| UNII (FDA) | 178A96NLP2 |
| FEMA number | 2617 |
| JECFA number | 109 |
| Molecular Weight | 186.33 |
|---|---|
| XLogP3 | 5.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 10 |
| Exact Mass | 186.198365449 |
| Monoisotopic Mass | 186.198365449 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 13 |
| Boiling Point | 498 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 259 °C at 760 mm Hg |
| Boiling Point | 259 °C |
| Boiling Point | at 101.3kPa: 250 °C |
| Boiling Point | 260 °C @760 [mm Hg] |
| Melting Point | 75 °F (USCG, 1999) |
| Melting Point | 24 °C |
| Flash Point | 260 °F (USCG, 1999) |
| Flash Point | 127 °C |
| Flash Point | 260 °F (127 °C) (Closed cup) |
1-DODECANOL; Dodecan-1-ol; Dodecyl alcohol; 112-53-8; Lauryl alcohol; n-Dodecyl alcohol; Lauric alcohol; Laurinic alcohol; Undecyl carbinol; Dodecylalcohol; 1-Hydroxydodecane; Pisol; 1-Dodecyl alcohol; n-Dodecan-1-ol; Duodecyl alcohol; Lorol 5
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent |
|---|---|
| GHS notification summary | 2.2% (85 / 3888) |
| GHS notification summary | 2.2% (85 / 3888) |
|---|---|
| Reported hazard statements | H319 (83.8%), H400 (85.7%), H410 (14%), H411 (24.8%), H320, H370, H412, H371 |
This chemical does not meet GHS hazard criteria for 2.2% (85 of 3888) of reports.
H319 (83.8%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
1-DODECANOL · CAS 112-53-8 · C12H26O. UNII 178A96NLP2. Boiling Point: 498 °F at 760 mmHg (USCG, 1999); Boiling Point: 259 °C at 760 mm Hg; Boiling Point: 259 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 十二醇