Lactulose Impurity 1 (CAS 41847-61-4) — formula C6H12O6, molecular weight 180.16.
| CAS Number | 41847-61-4 |
|---|---|
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.16 |
| Melting Point | 133-135 °C |
| LogP | -2.8 |
| Applications | Use Classification: Food Additives -> ADJUVANT, HUMECTANT, STABILIZER, SWEETENER, TEXTURIZER, THICKENER -> JECFA Functional Classes |
Documented applications: Use Classification: Food Additives -> ADJUVANT, HUMECTANT, STABILIZER, SWEETENER, TEXTURIZER, THICKENER -> JECFA Functional Classes.
Lactulose Impurity 1 is a chemical compound with CAS registry number 41847-61-4 and molecular formula C6H12O6 (molecular weight 180.16).
CAS number: 41847-61-4
Its molecular formula C6H12O6 comprises 6 C, 12 H, 6 O atoms.
Also known as: Lactulose Impurity 1 · 乳果糖EP杂质E
The CAS registry number of Lactulose Impurity 1 is 41847-61-4.
Molecular formula C6H12O6, molecular weight 180.16.
It is also registered under: Lactulose Impurity 1, 乳果糖EP杂质E.
Recorded applications: Use Classification: Food Additives -> ADJUVANT, HUMECTANT, STABILIZER, SWEETENER, TEXTURIZER, THICKENER -> JECFA Functional Classes.
Independent reference data for Lactulose Impurity 1 (CAS 41847-61-4), compiled from public chemistry databases.
| CAS 号 | 41847-61-4 |
|---|---|
| PubChem CID | 439312 |
| 分子式 | C6H12O6 |
| IUPAC 名称 | (3S,4S,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol |
| UNII(FDA) | T7A20Y888Y |
| Molecular Weight | 180.16 |
|---|---|
| XLogP3 | -2.8 |
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 1 |
| Exact Mass | 180.06338810 |
| Monoisotopic Mass | 180.06338810 |
| Topological Polar Surface Area | 110 |
| Heavy Atom Count | 12 |
| Melting Point | 133-135 °C |
|---|
D-tagatopyranose; tagatopyranose; (3S,4S,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol; Tagatopyranoside; D-Tagatopyranoside; D-Lyxo-Hex-2-ulo-Pyranose; D-Tag; DTXSID3047897; SNFG:Tag; tagatose, (D)-; Tag (SNFG); RefChem:53268; GlyTouCan:G08132VZ; D-lyxo-Hex-2-ulopyranose; CHEBI:16443; CHEBI:33954
| 法规与食品接触 | ADJUVANT; HUMECTANT; STABILIZER; SWEETENER; TEXTURIZER; THIC: Food Additives Scientific procedures FDA has no questions Arla Foods Ingredients amba CJ Cheiljedang, Inc. NOT SPECIFIED |
|---|---|
| GHS 通报统计 | 100% (10 / 10) |
| GHS 通报统计 | 100% (10 / 10) |
|---|
乳果糖EP杂质E · CAS 41847-61-4 · C6H12O6. UNII T7A20Y888Y. Melting Point: 133-135 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 乳果糖EP杂质E