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L-Threonine

CAS 72-19-5C4H9NO3MW 119.06 g/mol

L-Threonine (CAS 72-19-5) — formula C4H9NO3, molecular weight 119.06 g/mol; category food additives.

Product Description

L-Threonine (CAS 72-19-5) is a chemical raw material in the food additives category. Its molecular formula C4H9NO3 comprises 4 C, 9 H, 1 N, 3 O atoms. Its molecular weight is about 119.06 g/mol. Reported physicochemical data: melting point around 256, LogP about -2.94. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number72-19-5
Molecular FormulaC4H9NO3
Molecular Weight119.06 g/mol
Melting Point256
LogP-2.94
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applications典型应用领域:食品配料, 日化原料, 精细化工。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥
CategoryNutrition Enhancers

Applications

Documented applications: 典型应用领域:食品配料, 日化原料, 精细化工。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

L-Threonine is a food-grade compound with CAS registry number 72-19-5 and molecular formula C4H9NO3 (molecular weight 119.06 g/mol), belonging to the food additives segment of chemical raw materials.

Identification

CAS number: 72-19-5

Its molecular formula C4H9NO3 comprises 4 C, 9 H, 1 N, 3 O atoms.

Also known as: L-Threonine · L-苏氨酸 · THREONINE

Category: food additives

Frequently Asked Questions

What is the CAS number of L-Threonine?

The CAS registry number of L-Threonine is 72-19-5.

What is the molecular formula and molecular weight of L-Threonine?

Molecular formula C4H9NO3, molecular weight 119.06 g/mol.

What other names is L-Threonine known by?

It is also registered under: L-Threonine, L-苏氨酸, THREONINE.

What are the documented applications of L-Threonine?

Recorded applications: 典型应用领域:食品配料, 日化原料, 精细化工。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥.

Which category does L-Threonine belong to?

Category: Nutrition Enhancers.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for L-Threonine (CAS 72-19-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number72-19-5
PubChem CID6288
Molecular FormulaC4H9NO3
Molecular Weight119.06 g/mol
IUPAC Name(2S,3R)-2-amino-3-hydroxybutanoic acid
InChIKeyAYFVYJQAPQTCCC-GBXIJSLDSA-N
UNII (FDA)2ZD004190S

Computed descriptors

Molecular Weight119.12
XLogP3-2.9
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count4
Rotatable Bond Count2
Exact Mass119.058243149
Monoisotopic Mass119.058243149
Topological Polar Surface Area83.6
Heavy Atom Count8

Physicochemical values on record

Melting Point256
Melting Point256 °C (decomposes)
Melting Point256 °C
Solubility97000
SolubilityIn water, 9.70X10+4 mg/L at 25 °C
Solubility97.0 mg/mL
Vapor Pressure0.00000004 [mmHg]
LogP-2.94
LogPlog Kow = -2.94
Ionization Efficiency2.35

Synonyms and trade names

L-threonine; threonine; 72-19-5; (2S,3R)-2-amino-3-hydroxybutanoic acid; Threonin; L-(-)-Threonine; (S)-Threonine; 2-amino-3-hydroxybutyric acid; Treonina; (2S,3R)-2-Amino-3-hydroxybutyric acid; Threoninum; L-Threonin; L-thr; DTXSID2046412; (2S)-threonine; L-2-Amino-3-hydroxybutyric acid

Regulatory listings held on file

Regulatory & food contactFDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
FLAVOURING_AGENT: Flavouring Agent
Flavoring Agents
Savory, Pleasant
No safety concern at current levels of intake when used as a flavouring agent
TRS 974-JECFA 76
GHS notifications99.6% (245 / 246)

GHS hazard classification

GHS notifications99.6% (245 / 246)

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: L-苏氨酸

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