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L-Methionine

CAS 63-68-3C5H11NO2SMW 149.05 g/mol

L-Methionine (CAS 63-68-3) — formula C5H11NO2S, molecular weight 149.05 g/mol; category food additives.

Product Overview

CAS Number63-68-3
Molecular FormulaC5H11NO2S
Molecular Weight149.05 g/mol
Melting Point283
Boiling Point181 °C (decomposes)
LogP-1.87
Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC(以订单确认为准)
Applications典型应用领域:食品配料, 日化原料, 精细化工。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。
CategoryNutrition Enhancers

Applications

Documented applications: 典型应用领域:食品配料, 日化原料, 精细化工。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Packaging & Storage

Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC(以订单确认为准)

Technical Profile

What this product is

L-Methionine is a food-grade compound with CAS registry number 63-68-3 and molecular formula C5H11NO2S (molecular weight 149.05 g/mol), belonging to the food additives segment of chemical raw materials.

Identification

CAS number: 63-68-3

Its molecular formula C5H11NO2S comprises 5 C, 11 H, 1 N, 2 O, 1 S atoms.

Also known as: L-Methionine · L-蛋氨酸

Category: food additives

Frequently Asked Questions

What is the CAS number of L-Methionine?

The CAS registry number of L-Methionine is 63-68-3.

What is the molecular formula and molecular weight of L-Methionine?

Molecular formula C5H11NO2S, molecular weight 149.05 g/mol.

What other names is L-Methionine known by?

It is also registered under: L-Methionine, L-蛋氨酸.

What are the documented applications of L-Methionine?

Recorded applications: 典型应用领域:食品配料, 日化原料, 精细化工。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Which category does L-Methionine belong to?

Category: Nutrition Enhancers.

PubChem Public Data

Independent reference data for L-Methionine (CAS 63-68-3), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number63-68-3
PubChem CID6137
Molecular formulaC5H11NO2S
Molecular weight149.05 g/mol
IUPAC name(2S)-2-amino-4-methylsulfanylbutanoic acid
InChIKeyFFEARJCKVFRZRR-BYPYZUCNSA-N
UNII (FDA)AE28F7PNPL
ChEBI IDCHEBI:16643
ATC code (WHO)V03AB26

Computed descriptors

Molecular Weight149.21
XLogP3-1.9
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count4
Rotatable Bond Count4
Exact Mass149.05104977
Monoisotopic Mass149.05104977
Topological Polar Surface Area88.6
Heavy Atom Count9

Physicochemical values on record

Boiling Point181 °C (decomposes)
Melting Point283
Melting Point284 °C
Solubility56600
SolubilityIn water, 56.6 g/L at 25 °C
Solubility56.6 mg/mL
Vapor Pressure0.00000052 [mmHg]
LogP-1.87
LogPlog Kow = -1.87
Ionization Efficiency2.7

Documented uses on record

    Farming (Feed Additives) [Category: Industry]Feed additive; vegetable oil enrichment; single-cell protein /DL-Methionine/

    Synonyms and trade names

    L-methionine; 63-68-3; methionine; h-Met-oh; (S)-2-Amino-4-(methylthio)butanoic acid; Cymethion; L-(-)-Methionine; S-Methionine; L-Methioninum; Neo-methidin; Methilanin; (S)-methionine; (L)-Methionine; metionina; Acimethin; L-Methionin

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
    Flavoring Agents
    CIR / INCI: Cosmetic ingredients (Methionine) -> CIR (Cosmetic Ingredient Review)
    CIR / INCI: Skin conditioning; Antistatic; Hair conditioning
    GHS notification summary97.6% (206 / 211)

    GHS hazard classification

    GHS notification summary97.6% (206 / 211)

    This chemical does not meet GHS hazard criteria for 97.6% (206 of 211) of all reports.

    Reported as not meeting GHS hazard criteria by 206 of 211 companies (only 2.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

    What the public record says

    L-Methionine is identified by CAS 63-68-3, molecular formula C5H11NO2S and molecular weight 149.05 g/mol. UNII AE28F7PNPL; ChEBI 16643; InChIKey FFEARJCKVFRZRR-BYPYZUCNSA-N. Boiling Point: 181 °C (decomposes); Melting Point: 283; Melting Point: 284 °C.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: L-蛋氨酸

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