L-苹果酸

L-苹果酸（CAS 97-67-6）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Acid and Alkali Cleaning of Metals [Category: Clean]Electroplating [Category: Plate]

同义词与商品名

malic acid; 6915-15-7; 2-Hydroxybutanedioic acid; hydroxysuccinic acid; Butanedioic acid, hydroxy-; Malic acid, DL-; Kyselina jablecna; hydroxybutanedioic acid; Pomalus acid; alpha-Hydroxysuccinic acid; Deoxytetraric acid; Hydroxybutandisaeure; Monohydroxybernsteinsaeure; Succinic acid, hydroxy-; (+-)-Malic acid; Malicum acidum

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST Flavoring Agents FLAVOURING_AGENTFood Additives -> ACIDITY_REGULATOR: Flavouring Agent FLAVOURING_AGENT: Flavouring Agent NOT SPECIFIED
GHS notification summary	0.3% (7 / 2124)

GHS 危害分类

GHS notification summary	0.3% (7 / 2124)
Reported hazard statements	H315 (74.2%), H318 (10.5%), H319 (89.2%), H302 (10.5%), H335 (10.5%)

This chemical does not meet GHS hazard criteria for 0.3% (7 of 2124) of reports.

H315 (74.2%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

L-Malic Acid · CAS 97-67-6 · C4H6O5. UNII 817L1N4CKP. Melting Point: 127-132 °C; Melting Point: Crystals; MP: 101 °C /D(+)-Form/; Solubility: In water, 592,000 mg/L at 25 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。