L(+)-Glutamine (CAS 56-85-9) — formula C5H10N2O3, molecular weight 146.07 g/mol.
| CAS Number | 56-85-9 |
|---|---|
| Molecular Formula | C5H10N2O3 |
| Molecular Weight | 146.07 g/mol |
| Melting Point | 185.5 |
| LogP | -3.64 |
L(+)-Glutamine is a chemical compound with CAS registry number 56-85-9 and molecular formula C5H10N2O3 (molecular weight 146.07 g/mol).
CAS number: 56-85-9
Its molecular formula C5H10N2O3 comprises 5 C, 10 H, 2 N, 3 O atoms.
Also known as: L(+)-Glutamine · Glutamine · D-GLUTAMINE
The CAS registry number of L(+)-Glutamine is 56-85-9.
Molecular formula C5H10N2O3, molecular weight 146.07 g/mol.
It is also registered under: L(+)-Glutamine, Glutamine, D-GLUTAMINE.
Independent reference data for L(+)-Glutamine (CAS 56-85-9), compiled from public chemistry databases.
| CAS 号 | 56-85-9 |
|---|---|
| PubChem CID | 5961 |
| 分子式 | C5H10N2O3 |
| 分子量 | 146.07 g/mol |
| IUPAC 名称 | (2S)-2,5-diamino-5-oxopentanoic acid |
| InChIKey | ZDXPYRJPNDTMRX-VKHMYHEASA-N |
| UNII（FDA） | 0RH81L854J |
| ChEBI 编号 | CHEBI:18050 |
| ATC 编码（WHO） | A16AA03 |
| FEMA 编号 | 3684 |
| JECFA 编号 | 1430 |
| Molecular Weight | 146.14 |
|---|---|
| XLogP3 | -3.1 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 4 |
| Exact Mass | 146.06914219 |
| Monoisotopic Mass | 146.06914219 |
| Topological Polar Surface Area | 106 |
| Heavy Atom Count | 10 |
| Melting Point | 185.5 |
|---|---|
| Melting Point | 184-185 °C (decomposes) |
| Melting Point | 185 °C |
| Solubility | 41300 |
| Solubility | In water, 41,300 mg/L at 25 °C |
| Solubility | 41.3 mg/mL |
| Density | 1.364 g/cu cm |
| Vapor Pressure | 0.00000002 [mmHg] |
| LogP | -3.64 |
| LogP | log Kow = -3.15 |
L-glutamine; glutamine; 56-85-9; Levoglutamide; L-(+)-Glutamine; Cebrogen; Stimulina; glumin; Glutamic acid amide; Levoglutamid; Glavamin; (S)-2,5-Diamino-5-oxopentanoic acid; glutamic acid 5-amide; L-Glutamide; 2-aminoglutaramic acid; Nutrestore
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent |
|---|---|
| GHS 通报统计 | 98.8% (245 / 248) |
| GHS 通报统计 | 98.8% (245 / 248) |
|---|
L(+)-Glutamine 的 CAS 号为 56-85-9，分子式 C5H10N2O3，分子量 146.07 g/mol。 UNII 0RH81L854J; ChEBI 18050; InChIKey ZDXPYRJPNDTMRX-VKHMYHEASA-N. Melting Point: 185.5; Melting Point: 184-185 °C (decomposes); Melting Point: 185 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: L(+)-Glutamine