L-ALLO-ISOLEUCINE (CAS 1509-34-8) — formula C6H13NO2, molecular weight 131.17.
L-ALLO-ISOLEUCINE (CAS 1509-34-8) is classified under Food Additives, with molecular formula C6H13NO2 and molecular weight 131.17, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies L-ALLO-ISOLEUCINE at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.
| CAS Number | 1509-34-8 |
|---|---|
| Molecular Formula | C6H13NO2 |
| Molecular Weight | 131.17 |
| Melting Point | 275 °C |
| Boiling Point | 225.00 to 226.00 °C. @ 760.00 mm Hg |
| LogP | -1.70 |
| Applications | Isoleucine is an essential amino acid, Used as a flavoring agent, Used in animal feeds |
Documented applications: Isoleucine is an essential amino acid, Used as a flavoring agent, Used in animal feeds.
L-ALLO-ISOLEUCINE is a chemical compound with CAS registry number 1509-34-8 and molecular formula C6H13NO2 (molecular weight 131.17).
CAS number: 1509-34-8
Its molecular formula C6H13NO2 comprises 6 C, 13 H, 1 N, 2 O atoms.
Also known as: L-ALLO-ISOLEUCINE · L-别异亮氨酸
The CAS registry number of L-ALLO-ISOLEUCINE is 1509-34-8.
Molecular formula C6H13NO2, molecular weight 131.17.
It is also registered under: L-ALLO-ISOLEUCINE, L-别异亮氨酸.
Recorded applications: Isoleucine is an essential amino acid, Used as a flavoring agent, Used in animal feeds.
Independent reference data for L-ALLO-ISOLEUCINE (CAS 1509-34-8), compiled from public chemistry databases.
| CAS 号 | 1509-34-8 |
|---|---|
| PubChem CID | 791 |
| 分子式 | C6H13NO2 |
| IUPAC 名称 | 2-amino-3-methylpentanoic acid |
| JECFA 编号 | 1422 |
| Molecular Weight | 131.17 |
|---|---|
| XLogP3 | -1.7 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 131.094628657 |
| Monoisotopic Mass | 131.094628657 |
| Topological Polar Surface Area | 63.3 |
| Heavy Atom Count | 9 |
| Boiling Point | 225.00 to 226.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 275 °C |
| Solubility | 21.4 mg/mL at 25 °C |
| LogP | -1.70 |
2-Amino-3-methylpentanoic acid; CHEBI:38264; RefChem:463945; DL-ISOLEUCINE; 443-79-8; 2095501-92-9; 2-amino-3-methyl-pentanoic acid; H-DL-allo-Ile-OH; Isoleucine, DL-; 3107-04-8; DL-2-Amino-3-methylpentanoic acid; MFCD00065934; MFCD00066681; Isoleucine, allo-; Isoleucine, threo-; MFCD00004268
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent TRS 928-JECFA 63/98 FAS 54-JECFA 63/435 |
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L-别异亮氨酸 · CAS 1509-34-8 · C6H13NO2. Boiling Point: 225.00 to 226.00 °C. @ 760.00 mm Hg; Melting Point: 275 °C; Solubility: 21.4 mg/mL at 25 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: L-别异亮氨酸