Jojoba Oil

Independent reference data for Jojoba Oil (CAS 1255150-40-3), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Nicotinamide is usually used to treat deficiency, because nicotinamide, unlike nicotinic acid (the most common form of niacin), does not cause flushing, itching, burning, or tingling sensations. [Merck Manual, p. 41]Nicotinamide is ... used in cosmetics as hair and skin conditioning agent.

Synonyms and trade names

nicotinamide; niacinamide; 98-92-0; 3-Pyridinecarboxamide; pyridine-3-carboxamide; Nicotinic acid amide; Aminicotin; Amixicotyn; Benicot; Dipegyl; Nicofort; Papulex; Nicotinic amide; Delonin amide; Pelonin amide; Inovitan PP

Regulatory listings held on file

Regulatory & Food Contact	FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT CIR / INCI: Cosmetic ingredients (Niacinamide) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Personal care product -> emollient -> amide
GHS notification summary	0.3% (3 / 1154)

GHS hazard classification

GHS notification summary	0.3% (3 / 1154)
Reported hazard statements	H315 (28.6%), H319 (99.6%), H335 (28.4%)

This chemical does not meet GHS hazard criteria for 0.3% (3 of 1154) of reports.

H315 (28.6%): Causes skin irritation [Warning Skin corrosion/irritation]

What the public record says

Jojoba Oil · CAS 1255150-40-3 · C6H6N2O. UNII 25X51I8RD4. Boiling Point: 302 to 320 °F at 760 mmHg (NTP, 1992); Boiling Point: 157; Boiling Point: BP: 157 °C at 5X10-4 atm.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.