济南圣和化工有限公司现供应主营产品——己酸异丁酯(CAS 105-79-3),分子式 C10H20O2,分子量 172.26。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 105-79-3 |
|---|---|
| 分子式 | C10H20O2 |
| 分子量 | 172.26 |
| 沸点 | 200 °C |
| LogP | 3.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
目前 己酸异丁酯 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
己酸异丁酯 的 CAS 号为 105-79-3。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
isobutyl caproate is identified by CAS 105-79-3, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 2A3X4W9GZ0; ChEBI 87421; InChIKey UXUPPWPIGVTVQI-UHFFFAOYSA-N. Boiling Point: 200 °C; Density: 0.854-0.858; Refractive Index: 1.410-1.418.
| CAS Registry Number | 105-79-3 |
|---|---|
| PubChem CID | 7775 |
| Molecular formula | C10H20O2 |
| Molecular weight | 172.15 g/mol |
| IUPAC name | 2-methylpropyl hexanoate |
| InChIKey | UXUPPWPIGVTVQI-UHFFFAOYSA-N |
| UNII (FDA) | 2A3X4W9GZ0 |
| ChEBI ID | CHEBI:87421 |
| FEMA number | 2202 |
| JECFA number | 166 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 200 °C |
|---|---|
| Density | 0.854-0.858 |
| Refractive Index | 1.410-1.418 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green, Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 78.2% (147 / 188) |
| GHS notification summary | 78.2% (147 / 188) |
|---|---|
| Reported hazard statements | H315 (21.3%), H319 (21.8%) |
This chemical does not meet GHS hazard criteria for 78.2% (147 of 188) of all reports.
H315 (21.3%): Causes skin irritation [Warning Skin corrosion/irritation]
Isobutyl hexanoate; Isobutyl caproate; 2-METHYLPROPYL HEXANOATE; Hexanoic acid, 2-methylpropyl ester; FEMA No. 2202; Isobutyl caproate (natural); UNII-2A3X4W9GZ0; EINECS 203-332-6; 2A3X4W9GZ0; DTXSID0059322; CHEBI:87421; AI3-24254; ISOBUTYL HEXANOATE [FCC]; FEMA 2202; ISOBUTYL HEXANOATE [FHFI]; Isobutyl caproic acid
CAS 105-79-3; molecular formula C10H20O2; molecular weight 172.15 g/mol.
Isobutyl hexanoate, Isobutyl caproate, 2-METHYLPROPYL HEXANOATE, Hexanoic acid, 2-methylpropyl ester, FEMA No. 2202, Isobutyl caproate (natural).
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
78.2% of GHS notifications report no hazard classification (147 of 188).
Boiling Point: 200 °C; Density: 0.854-0.858; Refractive Index: 1.410-1.418.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: isobutyl caproate