济南圣和化工有限公司现供应主营产品——当归酸异丁酯(CAS 7779-81-9),分子式 C9H16O2,分子量 156.22。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 7779-81-9 |
|---|---|
| 分子式 | C9H16O2 |
| 分子量 | 156.22 |
| 沸点 | 176.00 to 177.00 °C. @ 760.00 mm Hg |
| LogP | 2.9 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
该产品的下游应用集中在食用香精。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
供应说明:当归酸异丁酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
当归酸异丁酯 的 CAS 号为 7779-81-9。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
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Isobutyl angelate is identified by CAS 7779-81-9, molecular formula C9H16O2 and molecular weight 156.12 g/mol. UNII 7OR98SJS39; ChEBI 171755; InChIKey XDEGQMQKHFPBEW-YVMONPNESA-N. Boiling Point: 176.00 to 177.00 °C. @ 760.00 mm Hg; Boiling Point: 176-177 °C; Density: 0.874-0.880.
| CAS Registry Number | 7779-81-9 |
|---|---|
| PubChem CID | 5367807 |
| Molecular formula | C9H16O2 |
| Molecular weight | 156.12 g/mol |
| IUPAC name | 2-methylpropyl (Z)-2-methylbut-2-enoate |
| InChIKey | XDEGQMQKHFPBEW-YVMONPNESA-N |
| UNII (FDA) | 7OR98SJS39 |
| ChEBI ID | CHEBI:171755 |
| FEMA number | 2180 |
| JECFA number | 1213 |
| Molecular Weight | 156.22 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 156.115029749 |
| Monoisotopic Mass | 156.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 176.00 to 177.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 176-177 °C |
| Density | 0.874-0.880 |
| Refractive Index | 1.438-1.446 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 85.1% (235 / 276) |
| GHS notification summary | 85.1% (235 / 276) |
|---|---|
| Reported hazard statements | H226 (14.9%) |
This chemical does not meet GHS hazard criteria for 85.1% (235 of 276) of all reports.
H226 (14.9%): Flammable liquid and vapor [Warning Flammable liquids]
Isobutyl angelate; 7779-81-9; (Z)-isobutyl 2-methylbut-2-enoate; 2-methylpropyl (Z)-2-methylbut-2-enoate; Angelic acid, isobutyl ester; FEMA No. 2180; Isobutyl cis-2-methyl-2-butenoate; 2-methylpropyl (2Z)-2-methylbut-2-enoate; Isobutyl 2-methylisocrotonate; 2-Butenoic acid, 2-methyl-, 2-methylpropyl ester, (2Z)-; 7OR98SJS39; 2-Methylpropyl 2-methyl-2-butenoate, (Z)-; 2-Butenoic acid, 2-methyl-, 2-methylpropyl ester, (Z)-; Isobutyl 2-methylcrotonoate, (Z)-; EINECS 231-941-7; Crotonic acid, 2-methyl-, isobutyl ester, (Z)-
CAS 7779-81-9; molecular formula C9H16O2; molecular weight 156.12 g/mol.
Isobutyl angelate, 7779-81-9, (Z)-isobutyl 2-methylbut-2-enoate, 2-methylpropyl (Z)-2-methylbut-2-enoate, Angelic acid, isobutyl ester, FEMA No. 2180.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
85.1% of GHS notifications report no hazard classification (235 of 276).
Boiling Point: 176.00 to 177.00 °C. @ 760.00 mm Hg; Boiling Point: 176-177 °C; Density: 0.874-0.880; Refractive Index: 1.438-1.446.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Isobutyl angelate