异戊酸异戊酯

异戊酸异戊酯（CAS 659-70-1）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

ISOAMYL ISOVALERATE; 659-70-1; Isopentyl 3-methylbutanoate; 3-Methylbutyl 3-methylbutanoate; Isopentyl isopentanoate; Solusterol; Isopentyl isovalerate; Apple essence; Isoamyl valerianate; iso-Amyl isovalerate; 3-Methylbutyl isovalerate; Butanoic acid, 3-methyl-, 3-methylbutyl ester; Isovaleric acid, isopentyl ester; Isoamyl 3-methylbutanoate; Isoamyl isovalerianate; Isopentyl 3-methylbutyrate

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.7% (12 / 1739)

GHS 危害分类

GHS notification summary	0.7% (12 / 1739)
Reported hazard statements	H411 (97.1%)

This chemical does not meet GHS hazard criteria for 0.7% (12 of 1739) of reports.

H411 (97.1%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

公开数据库对它的描述

isoamyl isovalerate · CAS 659-70-1 · C10H20O2. UNII 16M1VA1FJY. Boiling Point: 190.00 to 191.00 °C. @ 760.00 mm Hg; Boiling Point: 192 °C; Density: 0.851 - 0.857.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。