肉桂酸异戊酯

Name: 肉桂酸异戊酯
Brand: 济南圣和化工有限公司

CAS 7779-65-9C14H18O2MW 218.29主营产品

肉桂酸异戊酯（CAS 7779-65-9）属主营产品类产品，分子式 C14H18O2，分子量 218.29。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	7779-65-9
分子式	C14H18O2
分子量	218.29
沸点	310 °C
LogP	4.3
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

目前肉桂酸异戊酯主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格，随货 COA 列明实测指标，方便您做入厂检验比对。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：肉桂酸异戊酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品齐全，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

肉桂酸异戊酯的 CAS 号是多少？

肉桂酸异戊酯的 CAS 号为 7779-65-9。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

肉桂酸异戊酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Isoamyl cinnamate is identified by CAS 7779-65-9, molecular formula C14H18O2 and molecular weight 218.13 g/mol. UNII AB60R20S7J; ChEBI 191650; InChIKey JFHCDEYLWGVZMX-CMDGGOBGSA-N. Boiling Point: 310 °C; Density: 0.992-0.997; Refractive Index: 1.533-1.541.

Identification

CAS Registry Number	7779-65-9
PubChem CID	5273467
Molecular formula	C14H18O2
Molecular weight	218.13 g/mol
IUPAC name	3-methylbutyl (E)-3-phenylprop-2-enoate
InChIKey	JFHCDEYLWGVZMX-CMDGGOBGSA-N
UNII (FDA)	AB60R20S7J
ChEBI ID	CHEBI:191650
FEMA number	2063
JECFA number	665

Computed Descriptors

Molecular Weight	218.29
XLogP3	4.3
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	6
Exact Mass	218.130679813
Monoisotopic Mass	218.130679813
Topological Polar Surface Area	26.3
Heavy Atom Count	16
Formal Charge	0

Physical & Chemical Properties

Boiling Point	310 °C
Density	0.992-0.997
Refractive Index	1.533-1.541

Physical description & handling notes

Isoamyl cinnamate is a pale yellow liquid with iridescent sheen. (NTP, 1992)
Colourless to slightly yellow liquid with a balsamic odour
greater than 212 °F (NTP, 1992)
less than 1 mg/mL at 68 °F (NTP, 1992)
insoluble in water; soluble in oils
miscible (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (295 / 295)

GHS Hazard Classification

GHS notification summary	100% (295 / 295)

This chemical does not meet GHS hazard criteria for 100% (295 of 295) of all reports.

Reported as not meeting GHS hazard criteria by 295 of 295 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester: ACTIVE

Synonyms

Isopentyl cinnamate; Isoamyl cinnamate; 7779-65-9; Isopentyl alcohol, cinnamate; Cinnamic acid, isopentyl ester; FEMA No. 2063; 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester; AB60R20S7J; DTXCID405454; DTXSID4025454; RefChem:791545; 231-931-2; 3-methylbutyl (E)-3-phenylprop-2-enoate; Isopentyl 3-phenylacrylate; 3-methylbutyl (2E)-3-phenylprop-2-enoate; Isoamyl beta-phenylacrylate

Frequently Asked Questions

What are the CAS number and molecular formula of Isoamyl cinnamate?

CAS 7779-65-9; molecular formula C14H18O2; molecular weight 218.13 g/mol.

What other names is Isoamyl cinnamate known by?

Isopentyl cinnamate, Isoamyl cinnamate, 7779-65-9, Isopentyl alcohol, cinnamate, Cinnamic acid, isopentyl ester, FEMA No. 2063.

What is the regulatory status of Isoamyl cinnamate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Isoamyl cinnamate classified as hazardous?

100% of GHS notifications report no hazard classification (295 of 295).

What are the key physical properties of Isoamyl cinnamate?

Boiling Point: 310 °C; Density: 0.992-0.997; Refractive Index: 1.533-1.541.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.