济南圣和化工有限公司现供应Organic Chemicals——isoamyl caproate（CAS 2198-61-0），分子式 C11H22O2，分子量 186.29。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 2198-61-0 |
|---|---|
| 分子式 | C11H22O2 |
| 分子量 | 186.29 |
| 沸点 | 225.00 to 226.00 °C. @ 760.00 mm Hg |
| LogP | 3.7 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals |
| 类别 | Organic Chemicals |
Organic Chemicals
isoamyl caproate在Organic Chemicals领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供应说明：isoamyl caproate 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 isoamyl caproate 以外的配套原料，也欢迎一并列出需求清单。
isoamyl caproate 的 CAS 号为 2198-61-0。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Organic Chemicals。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
isoamyl caproate · CAS 2198-61-0 · C11H22O2. UNII 694171CHWH. Boiling Point: 225.00 to 226.00 °C. @ 760.00 mm Hg; Boiling Point: 222 °C; Density: 0.858 - 0.863.
| CAS Registry Number | 2198-61-0 |
|---|---|
| PubChem CID | 16617 |
| Molecular formula | C11H22O2 |
| IUPAC name | 3-methylbutyl hexanoate |
| UNII (FDA) | 694171CHWH |
| FEMA number | 2075 |
| JECFA number | 46 |
| Molecular Weight | 186.29 |
|---|---|
| XLogP3 | 3.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 186.161979940 |
| Monoisotopic Mass | 186.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 225.00 to 226.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 222 °C |
| Density | 0.858 - 0.863 |
| Refractive Index | 1.418 - 1.422 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Anise, Fruit, Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (1632 / 1632) |
| GHS notification summary | 100% (1632 / 1632) |
|---|
This chemical does not meet GHS hazard criteria for 100% (1632 of 1632) of all reports.
Reported as not meeting GHS hazard criteria by 1632 of 1632 companies. For more detailed information, please visit ECHA C&L website.
Isopentyl hexanoate; ISOAMYL HEXANOATE; 2198-61-0; 3-Methylbutyl hexanoate; Isoamyl caproate; Hexanoic acid, 3-methylbutyl ester; Isopentyl caproate; Isopentyl-n-hexanoate; Hexanoic acid, isopentyl ester; Isopentyl alcohol, hexanoate; FEMA No. 2075; Isoamyl hexanoate (natural); 3-methylbutyl caproate; 694171CHWH; EINECS 218-600-8; BRN 1760611
CAS 2198-61-0; molecular formula C11H22O2; molecular weight — g/mol.
Isopentyl hexanoate, ISOAMYL HEXANOATE, 2198-61-0, 3-Methylbutyl hexanoate, Isoamyl caproate, Hexanoic acid, 3-methylbutyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (1632 of 1632).
Boiling Point: 225.00 to 226.00 °C. @ 760.00 mm Hg; Boiling Point: 222 °C; Density: 0.858 - 0.863; Refractive Index: 1.418 - 1.422.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.